Flavours of traditions
Click to rate this post! [Total: 0 Average: 0]EGGLESS CHOCOLATE CAKE WITH CHOCOLATE FROSTING Eggless Chocolate cake with Chocolate frosting is a a very delicious chocolate cake recipe with step by step pictures and instructions, hope you all like it. INGREDIENTS: All purpose flour, …
Curry leaf chutney podi or Karivepaku chutney podi is a very healthy chutney podi recipe. Curry leaves are used in cooking such as in curries, chutneys, rice, rasam and sambar etc. And curry leaves are also used for medicinal purposes too like kashayam.
Click to rate this post! [Total: 0 Average: 0]MALAYSIAN ASSAM FISH CURRY This fish curry is a delicious Malaysian curry recipe. ASSAM is a Malay word which means Tamarind, it is a spicy and sour tamarind sauce. Further, it can served with hot rice. …
Click to rate this post! [Total: 0 Average: 0]ALOO PALYA RECIPE | POTATO PALYA Aloo palya is a traditional and tasty side dish recipe made in South Indian Cuisine. It is very simple and easy to prepare. Further this yummy potato masala is served …
Click to rate this post! [Total: 0 Average: 0]IDLI PODI OR MILAGAI PODI MILAGAI PODI is a course spice powder. It is a combination of ground dry spices which contains dried chillis, urad dal, channa dal, sesame seeds, pepper, fenugreek seeds, tamarind, peanuts, curry leaves, …
It is a flavorful, spicy, healthy condiment from South Indian cuisine made using roasted dals, spices, and seeds. It is also called by different names such as gunpowder, milagai podi, malagapodi, chutney podi, or chuntey powder. The preparations may differ from one place to another. It goes well with idli, dosa, roti, hot rice, and ragi ball. This dry powder can be stored in an air-tight container or glass jars. I usually keep it in the fridge for fresh and more shelf life. Further, I prepare for 2 months once.
Simple Cutla Fish Curry recipe as got a spicy and tangy taste. Further goes well with hot rice, ragi ball, idli dosa.
Click to rate this post! [Total: 0 Average: 0]HEALTHY AND TASTY SWEET CHAPATIS This healthy and tasty sweet chapatis recipe is very tasty and yet simple to make. Ingredients used in this recipe are natural and healthy. There is no artificial flavor, no artificial color. …
PORULVILANGAI URUNDAI
Is a traditional, healthy and tasty South Indian sweet recipe. Further, it has got a long shelf life. It is prepared using roasted rice, moong dal, roasted peanuts, roasted chana, a little salt, and jaggery syrup. Further, it is very hard to bite as we not adding any ghee, butter, or sugar. It is one of the best snacks for children.
Homemade Ghee Recipe with step by step pictures and instructions are given below. Usually ghee is mostly used in Indian sweet recipes, during festivals. Making ghee at home is a very simple and easy process. So, the ingredients used in this recipe are homemade butter or any store bought butter, cumin seeds, little salt, few curry leaves.