Medu Vada is a South Indian breakfast recipe made from urad dal (Split Black Gram). It goes well with coconut chutney, mint chutney, peanut chutney, sambar. It is usually made in a doughnut shape, with a crispy outside and soft inside. It is one of the popular food items in South Indian cuisine. It generally served as a breakfast along with idly, kara Pongal and coconut chutney. Even it can be served as a snack too.
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Peanut Dry Coconut Gujiya | Karanji, Gujia, Gunjiya, Gughara, Pedakiya, Kajjikayalu, Somas, Karjikayi is a sweet deep fried dumpling, native to the Subcontinent, made with Maida/All purpose flour or Suji/semolina. Stuffed with a mixture of peanuts, jaggery. It is shaped like a half moon, and filled with a sweet mixture. It is prepared during festival, special occasions.
Tomato Rasam is one of the traditional and famous South Indian Recipe. Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tomatoes, spices. It goes well with hot rice. And we can also drink it, as it is good for digestion. Even it is good for cold and cough too.
Paneer Butter Masala is a rich, creamy and delicious gravy. Paneer butter masala is also known as butter paneer. I got this paneer butter masala recipe in one of the cook book. I tried this recipe but it really came out super delicious. So, instead of paneer we can substitute it with mushroom, boiled eggs. And the ingredients used in this recipe are fresh paneer, cashew nuts, onions, tomatoes, ginger garlic paste, red chili powder, coriander powder, garam masala, turmeric powder, kasuri methi, sugar, fresh cream, kashmiri chili powder, salt to taste, butter, cloves, fennel seeds, cumin seeds, bay leaf, cinnamon, cardamom.
Andhra Style Sambar recipe is a mixed sambar recipe with step by step pictures, instructions, videos are given below, hope it will be useful. It goes well with rice, ragi ball, dosa, idly and even with chapati too. It is a healthy and delicious, tasty sambar recipe. We can add any vegetables of your choice for example in this sambar I have added the following vegetables like:( beans, radish, carrot, brinjal, potato).
Raw Bananas belong to banana family. It is rich in vitamin C. It is a very healthy and delicious recipe. It cannot be eaten raw they require cooking. Raw banana dry fry is easy to prepare with minimum ingredients which are available readily at home.It can be eaten as a accomplishment with rice samber and even with rasam. Usually I prepare this palya or poriyal as a side dish for masoppu/spinach samber. At least once in a week I prepare this recipe has an side dish for rice especially when I prepare masopu i.e. Spinach samber.