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Medu Vada<div class='yasr-stars-title yasr-rater-stars'
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Medu Vada
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Medu Vada is a South Indian breakfast recipe made from urad dal (Split Black Gram). It goes well with coconut chutney, mint chutney, peanut chutney, sambar. It is usually made in a doughnut shape, with a crispy outside and soft inside. It is one of the popular food items in South Indian cuisine. It generally served as a breakfast along with idly, kara Pongal and coconut chutney. Even it can be served as a snack too.

Peanut Dry Coconut Gujiya | Karanji<div class='yasr-stars-title yasr-rater-stars'
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Peanut Dry Coconut Gujiya | Karanji
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Peanut Dry Coconut Gujiya | Karanji, Gujia, Gunjiya, Gughara, Pedakiya, Kajjikayalu, Somas, Karjikayi is a sweet deep fried dumpling, native to the Subcontinent, made with Maida/All purpose flour or Suji/semolina. Stuffed with a mixture of peanuts, jaggery. It is shaped like a half moon, and filled with a sweet mixture. It is prepared during festival, special occasions.

Tomato Rasam<div class='yasr-stars-title yasr-rater-stars'
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Tomato Rasam
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Tomato Rasam is one of the traditional and famous South Indian Recipe. Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tomatoes, spices. It goes well with hot rice. And we can also drink it, as it is good for digestion. Even it is good for cold and cough too.

Paneer Butter Masala<div class='yasr-stars-title yasr-rater-stars'
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Paneer Butter Masala
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Paneer Butter Masala is a rich, creamy and delicious gravy. Paneer butter masala is also known as butter paneer. I got this paneer butter masala recipe in one of the cook book. I tried this recipe but it really came out super delicious. So, instead of paneer we can substitute it with mushroom, boiled eggs. And the ingredients used in this recipe are fresh paneer, cashew nuts, onions, tomatoes, ginger garlic paste, red chili powder, coriander powder, garam masala, turmeric powder, kasuri methi, sugar, fresh cream, kashmiri chili powder, salt to taste, butter, cloves, fennel seeds, cumin seeds, bay leaf, cinnamon, cardamom.

Ash Gourd Halwa<div class='yasr-stars-title yasr-rater-stars'
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Ash Gourd Halwa
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Ash Gourd Halwa is a delicious, tasty and traditional dessert recipe with step by step pictures, instructions, videos are given below, hope you all like it. It is prepared during festival, special occasions. Ash gourd halwa is also known as Kashi Halwa.

Healthy Beans Carrot Side dish<div class='yasr-stars-title yasr-rater-stars'
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Healthy Beans Carrot Side dish
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Beans Carrot Side dish is a authentic, healthy and tasty side dish, palya, poriyal recipe. It is served as an accomplishment with sambar rice, rasam rice. It is a simple and tasty side dish recipe.

Chicken Dry Fry<div class='yasr-stars-title yasr-rater-stars'
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Chicken Dry Fry
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Chicken Dry Fry is a simple, delicious and tasty chicken recipe. It can be served as an accomplishment with sambar rice, rasam rice, chapati. It is very simple and easy to prepare.

Andhra Style Sambar Recipe<div class='yasr-stars-title yasr-rater-stars'
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Andhra Style Sambar Recipe
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Andhra Style Sambar recipe is a mixed sambar recipe with step by step pictures, instructions, videos are given below, hope it will be useful. It goes well with rice, ragi ball, dosa, idly and even with chapati too. It is a healthy and delicious, tasty sambar recipe. We can add any vegetables of your choice for example in this sambar I have added the following vegetables like:( beans, radish, carrot, brinjal, potato).

Palak Chicken<div class='yasr-stars-title yasr-rater-stars'
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Palak Chicken
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Palak Chicken is a healthy and tasty chicken recipe. It is very simple and easy to prepare with less ingredients. It goes well with hot rice, chapati, dosa, poori, roti.

Raw Banana Dry Fry/Palya/Poriyal<div class='yasr-stars-title yasr-rater-stars'
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Raw Banana Dry Fry/Palya/Poriyal
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Raw Bananas belong to banana family. It is rich in vitamin C. It is a very healthy and delicious recipe. It cannot be eaten raw they require cooking. Raw banana dry fry is easy to prepare with minimum ingredients which are available readily at home.It can be eaten as a accomplishment with rice samber and even with rasam. Usually I prepare this palya or poriyal as a side dish for masoppu/spinach samber. At least once in a week I prepare this recipe has an side dish for rice especially when I prepare masopu i.e. Spinach samber.