SANKRANTI ELLU BELLA<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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Sankranti special Yellu bella or Ellu bella is a traditional recipe prepared during Sankranti festival.  Makar Sankranti or Uttarayan or Pongal in Tamil Nadu, Sankranthi in Karnataka and Andhra Pradesh. So, this is the suggi or harvest festival for formers. On this auspicious day people offer this Ellu Bellu to theit family members and dear ones this ritual is called Ellu Birodhu.

HEALTHY AND TASTY SWEET CHAPATIS<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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HEALTHY AND TASTY SWEET CHAPATIS 0 (0)
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Click to rate this post! [Total: 0 Average: 0]HEALTHY AND TASTY SWEET CHAPATIS This healthy and tasty sweet chapatis recipe is very tasty and yet simple to make. Ingredients used in this recipe are natural and healthy. There is no artificial flavor, no artificial color. 

PORULVILANGAI URUNDAI<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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PORULVILANGAI URUNDAI
Is a traditional, healthy and tasty South Indian sweet recipe. Further, it has got a long shelf life. It is prepared using roasted rice, moong dal, roasted peanuts, roasted chana, a little salt, and jaggery syrup. Further, it is very hard to bite as we not adding any ghee, butter, or sugar. It is one of the best snacks for children.

UNNIYAPPAM<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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UNNIYAPPAM 0 (0)
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It is one of the traditional and popular snack in Kerala. In Malayalam Unni means small and appam means rice cake. Unni appam is a small round snack made from soaked rice, jaggery, ripe banana, roasted coconut pieces, sesame seeds, poppy seeds, ghee or oil, cardamom pods. Instead of banana we can use jackfruit too.

It is also known as Karollappam. So, if there is any ripe bananas left over at home and wondering what to do, So don’t worry just make this delicious and traditional wheat appam with leftover ripe bananas.

Muskmelon Smoothie<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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Muskmelon Smoothie 0 (0)
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Vegan Muskmelon Peanut Butter Smoothie|Cantaloupe Smoothie is a simple yet delicious and healthy smoothie recipe with step by step pictures and instructions are given below, hope you all like it and give a try. Muskmelon Peanut Butter Smoothie|Cantaloupe smoothie is very easy to prepare at home with minimum ingredients available at home. It is a creamy and tasty smoothie recipe. We can make any variations according to our choice like, we can add in coconut milk, almond milk as a base. For sweetening we can add in country sugar, coconut sugar, jaggery, honey, maple syrup, dates. We can add in almond butter, chocolate almond butter.

PORI URUNDAI RECIPE<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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PORI URUNDAI RECIPE 0 (0)
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Puri Undai, Puffed rice laddu, Murmura Laddu is a traditional and tasty sweet recipe. It is prepared during festivals, functions etc. It is very simple and easy to prepare at home with minimal ingredients available at home. So, the ingredients used in this recipe are puffed rice, jaggery, roasted channa, white sesame seeds, coconut pieces and cardamom powder is optional.

CHANA DAL PAYASAM RECIPE<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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CHANA DAL PAYASAM RECIPE 0 (0)
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CHANA DAL PAYASAM Is a traditional and healthy dessert recipe. It is very simple and easy to prepare with fewer ingredients. Furthermore, it served as Prasada to devotees in the temple.   ABOUT PAYASAM It is also known as kheer, kheeri, payesh, payasam or phirni …

HOW TO MAKE KARJIKAI<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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HOW TO MAKE KARJIKAI 0 (0)
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Karjikai is a deep-fried sweet dumpling recipe of Indian origin. It is also known as Gunjiya, Pedakiya, Karanji, Kajjikayalu, Karjikayi.

How to make Adhirasam<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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How to make Adhirasam 0 (0)
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Adhirasam is also known as Kajjaya in Kannada, ariselu in Telugu, anarsa in Marathi. It is a popular sweet recipe prepared during Diwali festival.

MANGALORE BUNS | BANANA BUNS<span class="rmp-archive-results-widget rmp-archive-results-widget--not-rated"><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--heart "></i> <span>0 (0)</span></span><div class="yasr-vv-stars-title-container"><div class='yasr-stars-title yasr-rater-stars'
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MANGALORE BUNS | BANANA BUNS 0 (0)
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Mangalore buns are famous for breakfast and tea time snack in Udupi and Mangalore region. Usually, these buns are served along with fresh coconut chutney.