Flavours of traditions
Peanut Dry Coconut Gujiya | Karanji, Gujia, Gunjiya, Gughara, Pedakiya, Kajjikayalu, Somas, Karjikayi is a sweet deep fried dumpling, native to the Subcontinent, made with Maida/All purpose flour or Suji/semolina. Stuffed with a mixture of peanuts, jaggery. It is shaped like a half moon, and filled with a sweet mixture. It is prepared during festival, special occasions.
Ash Gourd Halwa is a delicious, tasty and traditional dessert recipe with step by step pictures, instructions, videos are given below, hope you all like it. It is prepared during festival, special occasions. Ash gourd halwa is also known as Kashi Halwa.
Sihi Kadubu or Coconut Kadubu or Kayi Kadubu:
Is a healthy and traditional sweet recipe with the step by step pictures, instructions and video are given below. Kadubu is a steamed dumpling with a rice flour covering and a sweet stuffing inside. We can also make spicy kadubu too. Kadubu is a popular breakfast recipe from the Malanad region.
But usually we make Sihi Kadubu on Ganesh Chaturthi festival.
Festival Yummy Rava Laddu is a simple and tasty sweet recipe with step by step pictures and instructions are given below, hope you all like it. This is one of my favorite sweet recipe. It is one of the quick and tasty dessert recipe. It requires only few ingredients to prepare this dessert.
Pineapple Kesari is tasty dessert recipe with step by step pictures and instructions are given below. Adding pineapple to the kesari bath gives extra flavor to the dessert. It is a very simple dessert recipe with minimal ingredients available in our kitchen. Usually pineapple kesari bath is served along with upma, it is a very popular combination served in South India.
Jamun Fruit Juice is a healthy and tasty summer fruit juice recipe with step by step pictures and instructions are given below. Jamun fruit is also known as Indian blackberry, java plum, or black plum. Jamun fruit is a rice source of many nutrients. You can find Jamun in two variety that is one is the white flesh variety, and other is the purple variety. Jamun fruit can be consumed as fruit itself or made as a juice, in salads, smoothies, cakes, baking. Jamun fruit helps in weight loss.
Jamun fruit is a summer fruit that has a wide range of health benefits and strongly recommended in Ayurveda for treating many health conditions. It increases hemoglobin, improves digestion, helps in weight loss, keep skin healthy and radiant.
Sweet Potato Obbattu | How to make Sweet Potato Poli | Holige Recipe is a sweet recipe with step by step pictures and instructions are given below. It is made with sweet potato (Sakkaravalli Kiahangu), jaggery. This poli tastes similar to the purna poli or dal puli. We can have it without any accomplishments. But we can serve with ghee, coconut milk too, it really tastes just awesome.
Sweet potato obbattu or poli takes less time for preparation when compare to dal poli. This obbattu is very healthy and tasty as it is made with sweet potatoes, they are rich in fiber and other nutritions. We can say it is one of the easy and quick obbattu recipe.
Click to rate this post! [Total: 0 Average: 0]Wheat Choco Chips Cookies is a healthy and tasty Cookies recipe. Ingredients used in this recipe are wheat flour, country sugar, jaggery powder, cardamom powder, pinch of salt, butter, egg, choco chips, baking soda, water and cocoa …
Click to rate this post! [Total: 0 Average: 0]Karjikai or Karanji is one of the popular festive sweet recipe. In Kannada we call it has Karjikai. So the ingredients used in this recipe are wheat flour (1 cup), maida (2 tbsp) optional, pinch of salt, …
Tutti Frutti | How to make tutti frutti is a sweet recipe with step by step pictures and instructions are given below. It is prepared with raw papaya and for sweetness we use sugar. Tutti frutti is used as a topping on ice creams, cakes, shakes etc. It is very simple and easy to prepare. In this recipe for food color I have used turmeric powder, as it is healthy and natural. So, even we can use other food colors like green color, red color.