Breakfast Recipes

LACCHA PARATHA RECIPE

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Laccha Paratha Recipe is a healthy paratha recipe with step by step pictures and instructions are given below, hope you all like it and give it a try. So, Laccha Paratha is  traditionally made with whole wheat flour or atta. Laccha Paratha is a Indian flatbread with layers in it.  The dough of whole wheat flour is rotated in the form of rings and then each layer is brushed with oil. Laccha paratha can be served with your favorite curries, gravies, or with dal fry or dal makhani too. Even some people like to have it with mango pickle or chutney on side.

Breakfast Recipes

How to make Medu Vada Recipe

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Medu Vada is a South Indian breakfast recipe made from urad dal (Split Black Gram). It goes well with coconut chutney, mint chutney, peanut chutney, sambar. It is usually made in a doughnut shape, with a crispy outside and soft inside. It is one of the popular food items in South Indian cuisine. It generally served as a breakfast along with idly, kara Pongal and coconut chutney. Even it can be served as a snack too.

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