Flavours of traditions
Medu Vada is a South Indian breakfast recipe made from urad dal (Split Black Gram). It goes well with coconut chutney, mint chutney, peanut chutney, sambar. It is usually made in a doughnut shape, with a crispy outside and soft inside. It is one of the popular food items in South Indian cuisine. It generally served as a breakfast along with idly, kara Pongal and coconut chutney. Even it can be served as a snack too.
Vegetable Dosa | Seasoned Dosa is one of the healthy, crispy and delicious dosa recipe with step by step pictures, instructions, videos are given below, hope you all like it. It is a filling and easy break fast recipe.
Vegetable dosa goes well with any chutney, kurma, sagu of your choice.
Vegetable Rava Upma | Kara bath | Rava Upma is a healthy, tasty and popular breakfast recipe with step by step pictures, instructions and videos are given below, hope you all like it. So, it can be served with kesari bath, coconut chutney too. It is one of the quick and easy breakfast recipe. We can add any vegetables of our choice like beans, carrot, capsicum, green peas, peanuts etc.
Vegetable upma is also called as kara bath, uppumavu, uppittu. It is most common breakfast dish in Kerala, Karnataka, Tamil Nadu, Andhra Pradesh.
There are variety of upmas like semolina upma, whole wheat upma, upma pesarattu, rice upma, kesari bath, aval upma/atukula upma, vermicelli upma.
Healthy Little Millet or Samme Kara Pongal Recipe is a very traditional, healthy and delicious food with step by step pictures and instructions are given below, hope you all like it and useful. Before using any millet it better to soak for at least 2 hours or overnight. We can make this pongal with any millet of your choice. It is one of the best breakfast recipe, it goes well with any chutney of your choice and medu vada. It got many health benefits in it. Little Millet or Samme Millet helps in lower cholesterol and improves heart health.
Pineapple Kesari is tasty dessert recipe with step by step pictures and instructions are given below. Adding pineapple to the kesari bath gives extra flavor to the dessert. It is a very simple dessert recipe with minimal ingredients available in our kitchen. Usually pineapple kesari bath is served along with upma, it is a very popular combination served in South India.
Peas Pulao is a simple and quick rice variety recipe with step by step pictures and instructions are given below, hope you all like it. Peas pulao is also known as matar pulao.
It is very simple and easy to prepare with minimum ingredients available at home. It is one of the best lunch box recipe, as it takes only ingredients to prepare.
Peas pulao is a simple flavorful rice recipe, which goes well with vegetable kurma, any gravy of your choice.
Methi Pulao | How to make Methi Pulao is a healthy, nutritious and tasty pulao recipe with step by step pictures and instructions are given below. Methi Pulao is a simple and easy one pot pulao recipe. Methi pulao goes well with onion raita, any gravy of your choice.
Soft Appam Recipe without Yeast is a healthy and tasty breakfast recipe with step by step pictures and instructions are given below. Appam is a type of pancake, originating from South India, made with fermented rice batter. Appam is common in Tamil Nadu, Kerala and many other southern states in India. It is eaten most frequently for breakfast or dinner. It goes well with coconut chutney, stew, curries of your choice.
Jowar Bottle Gourd Roti is a very healthy and tasty recipe with step by step pictures and instructions are given below, hope your all enjoy it. It is one of the best and filling breakfast recipe for kids. This jowar bottle gourd roti goes well with coconut chutney, peanut chutney, any curry or gravy of your choice, chutney podi with ghee.
Soft Chapati Recipe | How to make Soft Chapati at home recipe with step by step pictures and instructions are given below. Chapati, also known as roti, phulka, Indian flat bread. Chapati is originated from the Indian subcontinent and staple food of India, Nepal, Bangladesh, Sri Lanka. Chapatis goes well with any gravy, curries, side dishes, chutney, sambar.
Chapatis are made of whole wheat flour, mixed into dough with water, oil, salt. And then cooked on a tava (flat Pan).