Podi/Powder Recipes


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It is a flavorful, spicy, healthy condiment from South Indian cuisine made using roasted dals, spices, and seeds. It is also called by different names such as gunpowder, milagai podi, malagapodi, chutney podi, or chuntey powder. The preparations may differ from one place to another. It goes well with idli, dosa, roti, hot rice, and ragi ball. This dry powder can be stored in an air-tight container or glass jars. I usually keep it in the fridge for fresh and more shelf life. Further, I prepare for 2 months once. 


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