Flavours of traditions
Curry leaf chutney podi or Karivepaku chutney podi is a very healthy chutney podi recipe. Curry leaves are used in cooking such as in curries, chutneys, rice, rasam and sambar etc. And curry leaves are also used for medicinal purposes too like kashayam.
Click to rate this post! [Total: 0 Average: 0]IDLI PODI OR MILAGAI PODI MILAGAI PODI is a course spice powder. It is a combination of ground dry spices which contains dried chillis, urad dal, channa dal, sesame seeds, pepper, fenugreek seeds, tamarind, peanuts, curry leaves, …
It is a flavorful, spicy, healthy condiment from South Indian cuisine made using roasted dals, spices, and seeds. It is also called by different names such as gunpowder, milagai podi, malagapodi, chutney podi, or chuntey powder. The preparations may differ from one place to another. It goes well with idli, dosa, roti, hot rice, and ragi ball. This dry powder can be stored in an air-tight container or glass jars. I usually keep it in the fridge for fresh and more shelf life. Further, I prepare for 2 months once.
Click to rate this post! [Total: 0 Average: 0]Chettinad Curry powder is a freshly ground masala powder. It has got a special spicy aroma. This curry powder can be used for making egg curry, chicken fry or curry, mutton curry, mixed vegetable curry and so …
Coconut Chutney Podi is a healthy chutney podi recipe. It goes well with hot cooked rice along with ghee, with akki roti, ragi roti, idly, and even we can spread on dosa along with ghee. So, the ingredients used in this recipe are very handy such as dry coconut, red chilies, kashmiri chili for color, garlic, salt to taste.