Mughlai Murgh Curry Recipe Making

Mughlai chicken curry or mughlai murgh curry is a rich and flavorful Indian dish that has its roots in the Mughal cuisine of North India. It is known for its creamy, aromatic, and mildly spicy gravy.

Mughlai chicken curry is seasoned with a mix of spices and nuts, which may include ground coriander, cumin, red chili powder, turmeric, cardamom, bay leaf, pepper corns, fennel seeds, green chilies (optional) and garam masala. The spice levels can vary depending on personal preference.

Mughlai chicken curry is typically served with Indian bread, such as naan, roti, kulcha, parathas and even with chapati or pulka, or with steamed rice, dosa too. It’s a popular dish at festive occasions and special events due to its rich and aromatic flavors.

For similar recipes visit:

Mughlai Chicken Curry

Gongura Chicken Recipe

Karnataka Style Nati Koli Saaru

Chicken Masala Recipe

METHI CHICKEN

HOW TO MAKE CHICKEN PEPPER FRY

CHICKEN DRY FRY

Palak Chicken

Further, this chicken curry, which is known for its opulent and aromatic preparations. This chicken curry is no exception and is beloved for its creamy texture and a combination of spices that make it a delightful treat for the taste buds. It’s a great choice for those who enjoy a milder, more luxurious Indian curry.

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Mughlai Chicken Curry

Recipe by AshaCourse: Non VegetarianCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Total time

50

minutes

Mughlai chicken curry is a rich and flavorful Indian dish that has its roots in the Mughal cuisine of North India. It is known for its creamy, aromatic, and mildly spicy gravy.
This chicken curry is seasoned with a mix of spices and nuts, which may include ground coriander, cumin, red chili powder, turmeric, cardamom, bay leaf, pepper corns, fennel seeds, green chilies (optional) and garam masala. The spice levels can vary depending on personal preference.

Ingredients

• For Marination

• 1/2 Chicken

• 1/2 tsp Turmeric powder

• 1 tsp Chili powder

• 2 tbsp. Lemon juice

• Salt to taste

• For Grinding

• 1 tbsp. Oil

• 2 Onions

• 1 inch ginger

• 15 pods Garlic

• 6 Almonds

• 6 Cashew nuts

• For Gravy

• 3 tbsp. Oil

• 2 Bay leaf

• 1 tsp Fennel seeds

• 3 Cardamom

• 10 Pepper corns

• 1 tsp Garam masala

• 1 tbsp. Coriander powder

• 4 Green chilies

• 2 tbsp. Thick curd

• 1 tbsp. Kasuri methi

• 1 cup Water (adjust as per requirements)

• Salt to taste

Directions

• Firstly, take a mixing bowl and add in chicken, turmeric powder, chili powder, salt to taste and squeeze some lemon juice.
• Close the lid and allow it to marinate for 30 minutes.
• Now heat a pan and add in oil, onion, ginger, garlic, almonds and cashew nuts. Sauté till it turns slightly brown.
• Transfer to a mixer jar and grind it into a smooth paste.
• In the same pan add in oil, bay leaf, cardamom, pepper corns, fennel seeds.
• Add in ground paste. Give a mix and allow it to cook till the oil separates the pan.
• Later add in garam masala and coriander powder. Give a mix.
• Further, add in marinated chicken and salt to taste.
• Add green chilies ( as per your spice level) and water (as per requirement). Allow it to cook till the chicken is completely cooked.
• At the end add in kasuri methi.
• Allow it cook till the chicken is nicely cooked and also oil separates the pan.
• Finally, rich and tasty Mughlai chicken curry is ready to serve.

How to make Mughlai Chicken Curry