Gravy and Curry Recipes

NILGIRI VEGETABLE KURMA RECIPE

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Is a quick and easy popular hotel-style thick, creamy and delicious curry recipe. In this dish, we can use a variety of vegetables like carrots, green beans, cauliflower, double beans, green peas, potato, chow, etc. Even we can add fresh paneer cubes or mushrooms to enrich the taste of the kurma.

The main ingredients are fresh coriander leaves and mint leaves which give a nice aroma, flavor, and color to the dish. Further adding a freshly ground masala paste and coconut, cashew nut, and poppy seeds paste gives a fresh, creamy, and rich taste to the dish.

Gravy and Curry Recipes

Paneer Butter Masala Recipe

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Paneer Butter Masala is a rich, creamy and delicious gravy. Paneer butter masala is also known as butter paneer. I got this paneer butter masala recipe in one of the cook book. I tried this recipe but it really came out super delicious. So, instead of paneer we can substitute it with mushroom, boiled eggs. And the ingredients used in this recipe are fresh paneer, cashew nuts, onions, tomatoes, ginger garlic paste, red chili powder, coriander powder, garam masala, turmeric powder, kasuri methi, sugar, fresh cream, kashmiri chili powder, salt to taste, butter, cloves, fennel seeds, cumin seeds, bay leaf, cinnamon, cardamom.

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