Flavours of traditions
Amla pickle is a spicy and healthy Indian condiment made with Amla i.e, Indian Gooseberry. It is a instant and tasty pickle recipe, and can be stored in an air tight container and refrigerate it for long shelf life. While making traditional pickle mustard oil is used in North Indian whereas sesame oil is used in South Indian cuisine. We can also use other edible oils too.
Homemade Ghee Recipe with step by step pictures and instructions are given below. Usually ghee is mostly used in Indian sweet recipes, during festivals. Making ghee at home is a very simple and easy process. So, the ingredients used in this recipe are homemade butter or any store bought butter, cumin seeds, little salt, few curry leaves.
Butter is a dairy product made from milk cream. It is used at room temperature as a spread, baking, sauce making, frying, and other cooking essentials. It is a churning milk cream to butter.
Lemon Pickle | How to make Lemon Pickle is a healthy, spicy, juicy recipe with step by step pictures and instructions are given below. It is a Indian traditional pickle made with lemons, salt to taste, oil, spices. Usually pickles are made during summer seasons. It is served as a side dish along with any meals of your choice. It goes well with curd rice, parathas.
Homemade Paneer | How to make Paneer at home or Indian Cottage Cheese recipe with step by step pictures and instructions are given below. Paneer is a fresh cheese used in a wide variety of Indian recipes, made by heating and then curdling milk using vinegar, lemon or curd. It’s very mild and milky in flavor, white in color, and its texture is soft, spongy. This texture helps it to absorb the flavors of gravy or marination. It is made with cow milk or buffalo milk. Paneer is in a category of fresh, non melting cheeses. So, substitutes for paneer are tofu, feta cheese.
Click to rate this post! [Total: 0 Average: 0]Karpooravalli and Betel Leaf for Cold and Cough is a simple home remedy recipe with step by step pictures and instructions are given below. Hope it will be useful. Karpooravalli is commonly called as Omavalli in Tamil, …
Homemade Peanut Butter is one of the best, healthy and delicious recipe, step by step pictures and instructions of peanut butter recipe is given below. Homemade peanut butter is better than any store bought, you can try once and see the difference. I love to have peanut butter along with bread, bananas, pulka, smoothies. It is one of the simple and easiest recipe to prepare at home. It make take hardly 2 to 5 minutes to make this yummy peanut butter recipe. If your have stock of roasted peanut, then it may take 2 minutes to make this healthy recipe.
Dahi Chutney| Curd Mint Chutney|Yogurt mint chutney is a popular and healthy, tasty chutney recipe with step by step pictures and instructions are given below. Dahi chutney means mixing thick curd into a mint chutney. It is served along with aloo samosas, masal puri, etc., it can be served as an accomplishment with any chats of your choice.It hardly takes 3 to 5 minutes to prepare this fresh dahi chutney or mint curd chutney. So, the ingredients used in this recipe are fresh mint leaves, ginger garlic, onion, green chilies, salt to taste, fresh thick curd, coriander leaves, few curry leaves(its optional).
Traditional Mango Pickle|Mango Thokku|Raw Mango Thokku Recipe, Usually pickles are made with bite sized piecesof vegetables but thokku is a type of South Indian pickle are made with grated vegetables, grated mango. Even we can made pickles with meat, sea food like prawn pickle, chicken pickle etc. So, the ingredients used in this thokku recipe are grated raw mango, oil, red chili powder, mustard seeds, turmeric powder, roasted fenugreek seed powder, curry leaves, kashmiri chili powder, salt to taste, hing.
Traditional Mango Thokku|Raw Mango Thokku Recipe|Mango Thokku goes well with idly, dosa, chapathi, rice, curd rice, parathas.
Instant Raw Mango Pickle is a traditional and spicy recipe. It takes hardly 10 to 15 minutes to make this pickle. It goes well with curd rice, samber rice, chapati. It is one of the ingredient in Onam sadya. This pickle is usually prepared during festivals, weddings. So, the ingredients used in this recipe are raw mango chopped, red chili powder, salt to taste, turmeric powder, oil, mustard seeds, fenugreek seed powder.