Andhra Style Sambar Recipe

Andhra Style Sambar Recipe
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Andhra Style Sambar recipe is a mixed sambar recipe with step by step pictures, instructions, videos are given below, hope it will be useful. It goes well with rice, ragi ball, dosa, idly and even with chapati too. It is a healthy and delicious, tasty sambar recipe. We can add any vegetables of your choice for example in this sambar I have added the following vegetables like:( beans, radish, carrot, brinjal, potato).

Ingredients:

Toor dal, Masoor dal (optional), turmeric powder, onion, tomatoes, few curry leaves, beans, carrot, radish, brinjal, potato, tamarind juice, jaggery, salt to taste, water as required, sambar powder, red chili powder, oil, mustard seeds, cumin seeds.

For making sambar powder: chana dal, urad dal, coriander seeds, cumin seeds, dry red chilis, cinnamon sticks, fenugreek seeds, pinch of hing.

Methods:

How to make Andhra Style Sambar Recipe:

  • Firstly, rinse dal for 2 to 3 times and then soak for 30 minutes. Now heat a pan and add in 3 cups of water, dal, onion, few curry leaves, turmeric powder, little oil, salt.
  • Then allow the dal to cook completely. And then keep it aside.
  • For making sambar powder: heat a pan and add in oil, chana dal, urad dal, coriander seeds, curry leaves, red chilies, cumin seeds, cinnamon, fenugreek seeds, hing. Roast till the dals slightly changes its color.
  • Allow it to cool down completely.
  • Transfer it to mixer jar, along with that add in 8 to 10 garlics.
  • Ground it into a smooth powder.
  • Now heat a pan and add in oil, mustard seeds, cumin seeds, onion, few curry leaves, red chili, turmeric powder, salt.
  • Saute till the onions becomes brown. Then add in vegetables. Give a mix.
  • Close the lid and allow it to cook for 5 minutes, if required add little water.
  • Then add in chopped tomatoes. Cook till the tomatoes becomes soft.
  • Later add in tamarind juice.
  • Then add in sambar powder. Give a mix. Add in red chili powder. Add 1/2 cup water.
  • Add in cooked dal. give a mix.
  • Allow it to cook for another 5 minutes.
  • Add required water and allow it to boil the sambar.
  • Finally, the Andhra Style Sambar is ready to serve.

 

Andhra Style Sambar Recipe
Andhra Style Sambar Recipe

 

 

How to make Andhra Style Sambar Recipe:

Andhra Style Sambar Recipe
Firstly, rinse dal for 2 to 3 times and then soak for 30 minutes. Now heat a pan and add in 3 cups of water, dal, onion, few curry leaves, turmeric powder, little oil, salt. Then allow the dal to cook completely. And then keep it aside.

 

Andhra Style Sambar Recipe
For making sambar powder: heat a pan and add in oil, chana dal, urad dal, coriander seeds, curry leaves, red chilies, cumin seeds, cinnamon, fenugreek seeds, hing. Roast till the dals slightly changes its color.

 

Andhra Style Sambar Recipe
Allow it to cool down completely.

 

Andhra Style Sambar Recipe
Transfer it to mixer jar, along with that add in 8 to 10 garlics.

 

Andhra Style Sambar Recipe
Ground it into a smooth powder.

 

Andhra Style Sambar Recipe
Now heat a pan and add in oil, mustard seeds, cumin seeds, onion, few curry leaves, red chili, turmeric powder, salt.

 

Andhra Style Sambar Recipe
Saute till the onions becomes brown.

 

Andhra Style Sambar Recipe
Then add in vegetables. Give a mix.

 

Andhra Style Sambar Recipe
Close the lid and allow it to cook for 5 minutes, if required add little water.

 

Andhra Style Sambar Recipe
Then add in chopped tomatoes. Cook till the tomatoes becomes soft.

 

Andhra Style Sambar Recipe
Later add in tamarind juice.

 

Andhra Style Sambar Recipe
Then add in sambar powder. Give a mix.

 

Andhra Style Sambar Recipe
Add in red chili powder.

 

Andhra Style Sambar Recipe
Add 1/2 cup water.

 

Andhra Style Sambar Recipe
Add in cooked dal. give a mix.

 

Andhra Style Sambar Recipe
Allow it to cook for another 5 minutes.

 

Andhra Style Sambar Recipe
Add required water and allow it to boil the sambar.

 

Andhra Style Sambar Recipe
Finally, the Andhra Style Sambar is ready to serve.

 

Andhra Style Sambar Recipe

Andhra Style Sambar Recipe

Yummyashaskitchen
Andhra Style Sambar recipe is a mixed sambar recipe with step by step pictures, instructions, videos are given below, hope it will be useful. It goes well with rice, ragi ball, dosa, idly and even with chapati too. It is a healthy and delicious, tasty sambar recipe. We can add any vegetables of your choice for example in this sambar I have added the following vegetables like:( beans, radish, carrot, brinjal, potato).
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Sambar
Cuisine Andhra Pradesh, Indian
Servings 4 People

Equipment

  • 1 Large deep pan
  • 1 Small Pan
  • 1 Mixer jar

Ingredients
  

  • ½ cup Toor dal
  • ¼ cup Masoor dal
  • tsp Turmeric powder
  • 1 Onion
  • 2 Tomatoes
  • Few Curry leaves
  • 10 Beans
  • 1 Carrot
  • 1 Brinjal
  • 1 Potato
  • 2 tbsp Tamarind juice
  • ½ tsp Jaggery
  • Salt to taste
  • Water as required
  • 3 tbsp Sambar powder
  • ½ tsp Red chili powder

For Making Sambar Powder

  • 2 tbsp Chana dal
  • 2 tbsp Urad dal
  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • Few curry leaves
  • 8 Dry red chilies
  • 2 inch Cinnamon stick
  • ½ tsp Fenugreek seeds
  • Pinch of high

For Seasoning

  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • ½ tsp Cumin seeds
  • 1 Onion sliced
  • Few Curry leaves

Instructions
 

  • Firstly, rinse dal for 2 to 3 times and then soak for 30 minutes. Now heat a pan and add in 3 cups of water, dal, onion, few curry leaves, turmeric powder, little oil, salt.
  • Then allow the dal to cook completely. And then keep it aside.
  • For making sambar powder: heat a pan and add in oil, chana dal, urad dal, coriander seeds, curry leaves, red chilies, cumin seeds, cinnamon, fenugreek seeds, hing. Roast till the dals slightly changes its color.
  • Allow it to cool down completely.
  • Transfer it to mixer jar, along with that add in 8 to 10 garlics. Ground it into a smooth powder.
  • Now heat a pan and add in oil, mustard seeds, cumin seeds, onion, few curry leaves, red chili, turmeric powder, salt.
  • Saute till the onions becomes brown. Then add in vegetables. Give a mix.
  • Close the lid and allow it to cook for 5 minutes, if required add little water.
  • Then add in chopped tomatoes. Cook till the tomatoes becomes soft.
  • Later add in tamarind juice. Then add in sambar powder. Give a mix.
  • Add in red chili powder. Add 1/2 cup water.
  • Add in cooked dal. give a mix. Allow it to cook for another 5 minutes.
  • Add required water and allow it to boil the sambar.
  • Finally, the Andhra Style Sambar is ready to serve.

Notes

We can add any vegetables of our choice.
Keyword Andhra style sambar, how to make Andhra style sambar, sambar recipe


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