Coorg Chicken Curry is a delicious and flavorful dish from the Coorg region in Karnataka, India. It is known for its rich, aromatic spices and the use of the region’s specialty spice blend. Serve the Coorg Chicken Curry hot with steamed rice or traditional Coorgi rice preparations like “Kadambuttu” (steamed rice dumplings) or “Nooputtu” (steamed rice noodles). Chicken curry is commonly served with rice, bread (like naan or roti), or other grain-based staples depending on the region.
Chicken curry is a popular and diverse dish found in various cuisines around the world. Different regions have their unique styles of preparing chicken curry, resulting in a wide range of flavors, ingredients, and cooking techniques. Different regions have their own styles of chicken curry.
Some chicken curries are rich and creamy, often using coconut milk or yogurt. Others rely on tomatoes for a tangy base. Adjust the level of spiciness according to your taste preferences. Some curries are mild, while others can be quite spicy.
For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.
Coorg Chicken Curry is a delicious and flavorful dish from the Coorg region in Karnataka, India. It is known for its rich, aromatic spices and the use of the region’s specialty spice blend. Serve the Coorg Chicken Curry hot with steamed rice or traditional Coorgi rice preparations like “Kadambuttu” (steamed rice dumplings) or “Nooputtu” (steamed rice noodles). Chicken curry is commonly served with rice, bread (like naan or roti), or other grain-based staples depending on the region.
Ingredients
- For Masala
Coriander seeds 2 tbsp.
Cinnamon stick 1 inch
Cloves 2nos.
Cumin seeds 1/2 tsp
Garlic 8 to 10
Ginger 2 inch
Green chilies 2
Poppy seeds 1 tsp
- To Marinate Chicken
Chicken 1/2 kg
Turmeric powder 1/4 tsp
Red chili powder 1 tsp
Salt to taste
- For Gravy
Oil 2 tbsp.
Onion 1 medium size
Coconut paste 1/4 cup
Tamarind juice 1 tbsp.
Chopped coriander leaves 2 tbsp.
Salt to taste.
Directions
- In a bowl add in cleaned chicken, turmeric powder, chili powder and salt to taste. Marinate for 30 minutes.
- Take a mixer jar and add in coriander seeds, ginger, garlic, green chilies, cinnamon stick, cloves, cumin seeds and poppy seeds. Grind it into a smooth paste.
- In a pressure cooker add in oil and chopped onion. Sauté till golden brown.
- Now add in the ground paste.
- Then add in the marinate chicken. Give a mix and allow it to cook for 5 minutes.
- Later add in tamarind juice.
- Coconut paste. Then close the lid and pressure cook it for 2 whistles.
- At the end garnish it with chopped coriander leaves.
- Finally, tasty Coorg style chicken curry is ready to serve.
STEP BY STEP PHOTOS OF COORG CHICKEN CURRY:
Leave a Reply