Flavours of traditions
Click to rate this post! [Total: 0 Average: 0]PLANTIAN FRY | RAW BANANA FRY | ARATIKAYA VEPUDU | VAZHAKKAI FRY |BALEKAI FRY It is a spicy and tasty side dish recipe from South Indian Cuisine, with step by step pictures, instructions and video are given …
Amla pickle is a spicy and healthy Indian condiment made with Amla i.e, Indian Gooseberry. It is a instant and tasty pickle recipe, and can be stored in an air tight container and refrigerate it for long shelf life. While making traditional pickle mustard oil is used in North Indian whereas sesame oil is used in South Indian cuisine. We can also use other edible oils too.
Is a popular and delicious dish in India recipe. It is made with boiled eggs, spices, and basmati rice. Even we can make veg biryani too using the same recipe. It is a one-pot egg biryani, very simple and easy to prepare. It is usually served with raita or gravy. Furthermore, it can be served with Salan or Shorba (Sherva) too. Traditionally it is served with cut onions, cucumber, and lemon.
Methi rice bath is a healthy, simple, and yet tasty rice pilaf recipe. Is a one-pot rice bath recipe. Fenugreek is called Methi in Indian words. It is flavored with spices, and fresh methi leaves. Further, it is one of the best lunch box recipes, as it is very easy to prepare and packed with a healthy and balanced meal. It can be served with any raita of your choice or with any gravy, even it can be served with potato chips or papads. To make is more healthy even we can add different vegetables like cut potatoes, carrots, beans, capsicum, kidney beans, cauliflower, soya chunks, paneer, etc.,
Healthy Green Omelette | Spring Onion Omelette is a healthy and tasty recipe with step by step pictures and instructions are given below, hope you all like. It is made with egg and veggies of your choice. It can be served for breakfast or as a side dish or as a evening snacks too.
Sakkarai Pongal is a traditional and tasty rice dessert recipe. It is popular in South Indian cousins. Pongal is also known as pongali or huggi. In Tamil “Pongal” means boil. There are a variety of Pongal recipes such as Chakarai Pongal, Venn Pongal, Melagu Pongal, and Puli Pongal.
Click to rate this post! [Total: 0 Average: 0]UPSIDE DOWN WHEAT APPLE CAKE/STEAMED APPLE CAKE Upside down apple cake or Wheat Cake or steamed upside down apple cake is a healthy cake recipe. Instead of oven here I have used Steamer or a large …
Click to rate this post! [Total: 0 Average: 0]SRI LANKAN WINTER MELON CURRY OR ALU PUHUL CURRY Sri Lankan winter melon curry is a healthy and tasty, creamy curry recipe. Coconut milk enhances the taste of the curry. Winter melon is also called as ash …
It is one of the quick and tasty sandwich recipe. This boiled sweetcorn and masala potato mixture is a great combination. We can even add cheese slices for rich flavor. In this recipe I have not added any cheese, I just kept it simple. It can be served any time of the day like breakfast, lunch, evening snack, dinner. And it is one of the best and filling lunch box recipe too.
Sankranti special Yellu bella or Ellu bella is a traditional recipe prepared during Sankranti festival. Makar Sankranti or Uttarayan or Pongal in Tamil Nadu, Sankranthi in Karnataka and Andhra Pradesh. So, this is the suggi or harvest festival for formers. On this auspicious day people offer this Ellu Bellu to theit family members and dear ones this ritual is called Ellu Birodhu.