Drumstick Fish Curry

If you’re looking for a new fish curry recipe and want to try something different this is one of the best fish curry recipes. The fresh drumsticks added to it give it more flavor than just a plain fish curry. I think it’s a great idea! Here I have used tender and fresh drumsticks and cut into small pieces.

There are many different types of fish curries available in the market. Fish curry is a classic Indian dish. It’s simple and easy to make, but tastes delicious with the addition of fresh drumstick fish. It can be served along with hot rice, or ragi ball. Adding fresh drumsticks to the fish curry adds extra flavor and taste to the curry. The curry is easy to make as there is no need for deep frying or lengthy time cooking process. This recipe is well known in Kerala and Tamil Nadu food, where it is widely consumed.

For similar recipes:

Mangalorean Fish Curry Masala

HOW TO MAKE BENGALI FISH CURRY

MALAYSIAN ASSAM FISH CURRY

SIMPLE CUTLA FISH CURRY RECIPE

Fish Pulusu Andhra Style

Nethili Fish Curry

Goan Fish Curry

Moringa is popularly known as drumstick in India. This tropical fast-growing tree is native to the Indian subcontinent. Drumsticks are used in the form of vegetable and pickles. They also have a host of medicinal properties. In this recipe, I have added drumstick pieces to the fish curry along with coconut oil and spices to make a simple Kerala style dish. The Moringa vegetable is called drumstick and it can be cooked in many different ways.

The Moringa leaves are rich in nutrients and the Moringa leaves have been used for centuries in Ayurvedic medicine.

For other recipes:

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Drumstick Fish Curry

Recipe by AshaCourse: Non VegetarianCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

There are many different types of fish curries available in the market. Fish curry is a classic Indian dish. It’s simple and easy to make, but tastes delicious with the addition of fresh drumstick fish. It can be served along with hot rice, or ragi ball. Adding fresh drumsticks to the fish curry adds extra flavor and taste to the curry. The curry is easy to make as there is no need for deep frying or lengthy time cooking process. This recipe is well known in Kerala and Tamil Nadu food, where it is widely consumed.

Ingredients

• 1 Kg. Fresh Water Fish

• 3 tbsp. Oil

• Few Curry Leaves

• 1 Drumstick cut

• 2 tbsp. Fish masala powder or Sambar powder

• Salt to taste

• 2 to 3 cups Water

• For Masala

• 1 Big Onion

• 10 to 15 Garlic

• 1/2 inch Ginger

• 1/2 cup Fresh Coconut

• Tamarind (Small lemon size)

• 2 Green Chilies

• 1/8 tsp Turmeric Powder

Directions

• Firstly, clean fish and keep it aside.
• For Masala: heat a pan and add in oil, garlic, ginger, green chilies, and onion. Sauté till the onions becomes translucent. Then allow it to cool down and transfer it into a mixer jar.
• Further, add in fresh coconut, turmeric powder, tamarind. And grind it into smooth paste. Then keep it aside.
• Now heat a pan and add in oil, sliced big onion, and fresh cut drumsticks. Sauté for 2 minutes in low flame.
• Later add in ground masala paste, required water and red chili powder or sambar powder or Fish masala powder. Then give a mix.
• Salt to taste.
• Close the lid and allow it to cook for 20 to 25 minutes in low flame.
• Finally, add in fresh curry leaves and switch off the flame.
• Now the tasty Drumstick Fish Curry is ready to serve.

Recipe Video

How to make Drumstick Fish Curry: