Flavours of traditions
Click to rate this post! [Total: 0 Average: 0]PLANTIAN FRY | RAW BANANA FRY | ARATIKAYA VEPUDU | VAZHAKKAI FRY |BALEKAI FRY It is a spicy and tasty side dish recipe from South Indian Cuisine, with step by step pictures, instructions and video are given …
Click to rate this post! [Total: 0 Average: 0]ALOO PALYA RECIPE | POTATO PALYA Aloo palya is a traditional and tasty side dish recipe made in South Indian Cuisine. It is very simple and easy to prepare. Further this yummy potato masala is served …
Bitter Gourd Curry is a healthy recipe with step by step pictures and instructions are given below. It is very simple and easy to make with less ingredients. We usually hate to eat bitter gourd because of its bitterly nature but if we use some tips we can get ride of bitterness.
Pumpkin Curry or pumpkin subzi is simple, spicy yet delicious side dish recipe with step by step pictures, instructions and videos are given below.
Beans Carrot Side dish is a authentic, healthy and tasty side dish, palya, poriyal recipe. It is served as an accomplishment with sambar rice, rasam rice. It is a simple and tasty side dish recipe.
Raw Banana also known as Green banana. It belongs to banana family and rich in protein and vitamin. Further cannot be eaten raw they require cooking. It is a very healthy and spicy recipe. Raw banana dry fry is easy to prepare with minimum ingredients which are available readily at home. It can be eaten as a accomplishment with rice sambar and even with rasam sadam.
Bottle Gourd Poriyal | Palya is a healthy, simple and tasty side dish recipe with step by step pictures, instructions and videos are given below, hope you all like it. Bottle gourd is also known as lauki, long melon, white flowered gourd or calabash gourd, running and climbing vine of the gourd family. Bottle gourd is loaded with many nutrients.
Mixed Vegetable Poriyal or Palya is one of the healthy and tasty side dish recipe with step by step pictures, instructions and videos are available below, hope you all like it and useful too. It is one of the most delicious and healthy recipe. It goes well with sambar rice, rasam rice and chapati. Whenever I prepare Spinach samber I usually try to prepare this recipe as side dish, as it goes well with that.
Only cutting the vegetable is the time consuming work but cooking it takes 20 to minutes.
Ivy gourd Pakora | Coccinia Pakora is a delicious and tasty, crispy snack or side dish recipe, with step by step pictures, instructions and videos are given below. It can be served as an accomplishment with sambar rice, rasam rice or can be served as an snack recipe.
Ivy gourd is also known as coccinia, scarlet gourd, tindora.
Broad beans Poriyal | Palya is a healthy and tasty side dish recipe with step by step pictures and instructions are given below, hope you all like it. It can be served as an accomplishment with
sambar rice, rasam rice, chapati. Broad beans are eaten around the world. They are high in protein and other important nutrients.