Goan Fish Curry is one of the spicy, tangy fish recipe with step by step pictures and instructions are given below. It goes well with hot rice, idli, and even in like to have with ragi ball. Goan fish curry is one of the common and popular curry usually prepared in Goa.
Goa is also known for its beaches, churches, tropical spice plantations, fishing, places of worship. Some popular food of goa are vindaloo, sanna, king fish, prawn balcho, prawn curry. Goan food is considered incomplete without fish, rice and fish curry is the is the staple of most Goans.
Ingredients used in this recipe are:
For fish marination: fish, turmeric powder, salt, lime juice.
For grinding masala paste: coriander seeds, cumin seeds, fresh coconut, kashmiri red chilies, cloves, whole black peppercorns, garlic, cinnamon stick.
For making curry: vegetable oil, green chilies, onions, tomatoes, kashmiri red chili powder, tamarind paste, coconut milk, salt to taste, water as required.
Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.
Tags: Goan Fish Curry, Fish Curry, How to make Goan Fish curry.
How to make Goan Fish curry Recipe:
Goan Fish Curry
Goan Fish Curry is one of the most common and popular Goa Recipe. It is tangy and spicy fish curry goes well with hot rice.
- Mixing bowl
- Large Pan
- Mixer grinder
For marination
- 1 kg Fresh fish
- 1 tbsp Rock salt
- 1 tbsp Lemon juice
- ½ tsp Turmeric powder
For Masala Paste
- 4 tbsp Coriander seeds
- 4 tsp Cumin seeds
- ¾ cup Coconut sliced or grated
- 10 Kashmiri chilies
- 12 cloves Garlic
- 1½ tsp Pepper corns
- 6 Cloves
- 2 inch Cinnamon sticks
For curry
- 4 tbsp Oil
- 4 Green chilies slit
- 3 Chopped onions
- 3 Chopped tomatoes
- 1 tbsp Tamarind paste
- ½ cup Coconut milk
- Salt to taste
- Water as required
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Firstly rinse the fish for 2 to 3 times and then add in turmeric powder, rock salt and lemon juice. Mix well and close the lid and marinate for 30 minutes. And then wash it water.
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Now take a mixer jar and add in pepper corns, coriander seeds, garlic cloves, cumin seeds, cloves, cinnamon stick.
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Then add in sliced or grated coconuts. Grind it into a smooth paste and keep it aside.
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Now heat a pan and add in oil, chopped onions, green chilies, curry leaves. Saute it till transparent.
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Then add in chopped tomatoes. Close the lid and cook till the tomatoes are nicely cooked.
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Then add in coconut milk and again close the lid and cook for another 3 to 5 minutes.
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Then add in grounded paste, salt to taste,tamarind juice and water as required. Allow it to boil.
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Once the gravy starts boiling, add in fish. Again close the lid and cook for another 10 minutes. Finally the Goan fish curry is ready to serve with hot rice.
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