Flavours of Tradition
Sihi Kadubu or Coconut Kadubu or Kayi Kadubu:
Is a healthy and traditional sweet recipe with the step by step pictures, instructions and video are given below. Kadubu is a steamed dumpling with a rice flour covering and a sweet stuffing inside. We can also make spicy kadubu too. Kadubu is a popular breakfast recipe from the Malanad region.
But usually we make Sihi Kadubu on Ganesh Chaturthi festival.
Karachi Halwa/Bombay Halwa/Corn Flour Halwa is a healthy sweet recipe with step by step pictures and instructions. Ingredients used in this recipe are corn flour, pinch of turmeric powder for coloring, cashew nuts, raisins, sugar, ghee. Halwas can be made with carrots, ash gourd, banana, apply, moon dal etc.
Nuts Chikkies and Nuts Energy Bars is a very healthy and tasty recipe with step by step pictures and instructions. These bars are delicious and filling chikkies. So, the ingredients used in this recipe are organic jaggery, nuts like peanuts, cashew nuts, walnut, raisins, dates, flax seeds, dry coconuts etc. It is very simple and easy to make.
Coconut Milk Payasam is again a traditional and healthy sweet recipe. It goes well with string hoopers, poori, obattu or pornapoli. So, the ingredients used in this recipe are fresh coconut, jaggery, poppy seeds, roasted channa, cardamom powder, water as required, pinch of salt.
Carrot halwa or Gajar ka halwa is also known as gajar pak,. It is a carrot based sweet recipe. It is usually prepared during festivals, special occasions.
Sabbakki Carrot payasam is a simple and tasty dessert recipe. Using sabbakki we can make sabbakki vada, sabbakki chewda, upma.
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