Sundakkai Sambar Tamil Nadu Style

Sundakkai Sambar Tamil Nadu Style
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Sundakkai Sambar Tamil Nadu Style is a healthy and tasty sambar recipe with step by step pictures and instructions are given below. It is a spicy and tasty sambar recipe. It goes well with idly, dosa, rice, chapati.

Turkey berry is a popular vegetable, it has got many health benefits. Turkey berry is a type of spiny flowering shrub that produces large clusters of green pea sized berries that can be used for a variety of recipes and medicinal purposes.  Turkey berry has got many health benefits, it helps to promote healthy immune function, may prevent and treat anemia.

 

Ingredients:

Turkey berry, onion, tomato, toor dal, masoor dal, garlic, dry red chili, turmeric powder, chili powder, coriander powder, cumin seeds, mustard seeds, curry leaves, coriander leaves chopped, salt to taste, oil, ghee.

 

Turkey Berry
Turkey Berry

 

Methods:

  1. Firstly clean and rinse Sundakkai for 2 to 3 times and keep it aside.
    Crush it with the help of a motor pestle.
  2. Rinse it for 2 to 3 times. Remove the seeds how much ever possible. It is not necessary to take out all the seeds. If we eat with seeds we may get stomach pain and to remove bitterness.
  3. Firstly heat a pressure cooker and add in rinsed toor dal, onion, tomato, cleaned sundakki, garlic, turmeric powder, curry leaves.
  4. Add in required water, and pressure cook it for 3 to 4 whistles.
  5. After pressuring the sundakki dal. Then smash it with the help of a smasher.
  6. Heat a pan and add in oil, mustard seeds, onion, tomatoes, curry leaves, crushed garlic, red chilies, turmeric powder.
  7. Add in water as required, coriander powder, red chili powder, salt, water and allow it to cook for another 3 to 5 minutes.
  8. Add in the smashed sundakkai dal to the seasoning, give a mix.
  9. Finally garnish it with chopped coriander leaves and serve hot with idli or dosa.

 

Sundakkai Sambar
Sundakkai Sambar, how to make sundakkai sambar.

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

How to make Sundakkai Sambar Tamil Nadu Style:

Sundakki Sambar
Firstly clean and rinse Sundakkai for 2 to 3 times and keep it aside.

 

Sundakki Sambar
Crush it with the help of a motor pestle.

 

Sundakki Sambar
Rinse it for 2 to 3 times. Remove the seeds how much ever possible. It is not necessary to take out all the seeds. If we eat with seeds we may get stomach pain and to remove bitterness.

 

Sundakki Sambar
Firstly heat a pressure cooker and add in rinsed toor dal, onion, tomato, cleaned sundakki, garlic, turmeric powder, curry leaves.

 

Sundakkai Sambar
Add in required water, and pressure cook it for 3 to 4 whistles.

 

Sundakkai Sambar
After pressuring the sundakki dal. Then smash it with the help of a smasher.

 

Sundakkai Sambar
Heat a pan and add in oil, mustard seeds, onion, tomatoes, curry leaves, crushed garlic, red chilies, turmeric powder.

 

Sundakkai Sambar
Add in water as required, coriander powder, red chili powder, salt, water and allow it to cook for another 3 to 5 minutes.

 

Sundakkai Sambar
Add in the smashed sundakkai dal to the seasoning, give a mix.

 

Sundakkai Sambar
Finally garnish it with chopped coriander leaves and serve hot with idli or dosa.

 

sundakkai sambar, how to make sundakkai samber Tamil Nadu Style

Sundakkai Sambar Tamil Nadu Style

Yummyashaskitchen
Sundakkai Sambar Tamil Nadu Style is a healthy and tasty. It goes well with idli, dosa, rice, chapati. It is very simple and easy to prepare.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Gravy, Sambar
Cuisine Indian, Tamil Nadu
Servings 3 People

Equipment

  • 1 Pressure Cooker
  • 1 Seasoning pan
  • 1 Pot

Ingredients
  

  • 100 Grams Turkey berry or Sondakkai
  • 50 gram Toor dal
  • 3 tbsp Moong dal
  • 1 Onion
  • 2 Tomatoes
  • 10 Cloves Garlic
  • 2 Red chilies
  • tsp Turmeric powder
  • ¼ tsp Red chili powder
  • ½ tsp Coriander powder
  • tsp Cumin seeds
  • tsp Mustard seeds
  • 2 string Curry leaves
  • Chopped coriander leaves
  • Salt to taste
  • 1 tbsp Oil
  • ½ tsp Ghee

Instructions
 

  • Firstly clean and rinse Sundakkai for 2 to 3 times and keep it aside.
  • Crush it with the help of a motor pestle.
  • Rinse it for 2 to 3 times. Remove the seeds how much ever possible. It is not necessary to take out all the seeds. If we eat with seeds we may get stomach pain and to remove bitterness.
  • Firstly heat a pressure cooker and add in rinsed toor dal, onion, tomato, cleaned sundakki, garlic, turmeric powder, curry leaves.
  • Add in required water, and pressure cook it for 3 to 4 whistles.
  • After pressuring the sundakki dal. Then smash it with the help of a smasher.
  • Heat a pan and add in oil, mustard seeds, onion, tomatoes, curry leaves, crushed garlic, red chilies, turmeric powder.
  • Add in water as required, coriander powder, red chili powder, salt, water and allow it to cook for another 3 to 5 minutes.
  • Add in the smashed sundakkai dal to the seasoning, give a mix.
  • Finally garnish it with chopped coriander leaves and serve hot with idli or dosa.
Keyword how to make sondakkai sambar, idli sambar, sondakkai, sondakki gravy

 

 

 

 

 

 

 

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