Chicken Gravy with Coconut Milk | Kerala Style

Chicken Gravy with Coconut Milk | Kerala Style
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Chicken Gravy with Coconut Milk | Kerala Style is a delicious gravy or curry recipe with step by step pictures and instructions are given below. It is one of the simplest and tastiest chicken gravy recipe, made with flavorful spices and fresh coconut milk.

It goes well with rice, chapati, poori, dosa, idly, paratha, ragi ball. It is beginners chicken curry recipe.

Ingredients:

Chicken, onions, curry leaves, coconut milk, green chilies, red chili powder, crushed garlic pods, oil, turmeric powder, coriander powder, garam masala powder, cumin powder, pepper powder, salt to taste, water as required, chopped coriander leaves for garnishing, mint leaves.

 

Chicken Gravy or chicken curry
Chicken Gravy or chicken curry, how to make chicken gravy or curry with coconut milk.

 

Methods:

  1. Firstly heat a pan and add in oil, crushed garlic, curry leaves. Saute till the garlic turns light brown or crispy.
  2. Then add in cut onions, green chilies. Saute till the onions becomes soft and translucent.
  3. Now add in chicken, turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, pepper powder, salt to taste, water as required.
  4. Once the chicken is nice coated and cooked with the spice powders, at the end add in coconut milk.
  5. Allow it boil for another 5 minutes and switch off the flame.
  6. Finally garnish it with chopped coriander leaves and serve hot with rice, chapati, dosa, ragi ball.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

How to make Chicken Gravy or How to make Chicken Curry with Coconut Milk:

Chicken gravy or how to make chicken curry with coconut milk
Firstly heat a pan and add in oil, crushed garlic, curry leaves. Saute till the garlic turns light brown or crispy.

 

chicken gravy or how to make chicken curry
Then add in cut onions, green chilies. Saute till the onions becomes soft and translucent.

 

Chicken gravy or how to make chicken curry
Now add in chicken, turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, pepper powder, salt to taste, water as required.

 

chicken gravy or how to make chicken curry
Once the chicken is nice coated and cooked with the spice powders, at the end add in coconut milk. Allow it boil for another 5 minutes and switch off the flame.

 

chicken gravy or chicken curry
Finally garnish it with chopped coriander leaves and serve hot with rice, chapati, dosa, ragi ball.
Chicken Gravy or chicken curry

Chicken Gravy with Coconut Milk | Kerala Chicken Curry

Yummyashaskitchen
Chicken Gravy with Coconut Milk | Kerala Chicken Curry is a delicious and tasty chicken gravy recipe. It is a flavorful chicken recipe, made with coconut milk and spice powders. It is a simple and tasty chicken recipe.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Curry, Gravy, Non Vegetarian
Cuisine Indian, Kerala
Servings 3 People

Equipment

  • 1 Deep pot or pan
  • 1 Mixer jar for grinding coconut and extracting milk

Ingredients
  

  • 500 Kg Chicken pieces
  • 1 Big Onions
  • 2 Green chilies
  • 10 to 15 Crushed garlic
  • 1 string Curry leaves
  • 1 tsp Red chili powder
  • 1 tsp Kashmiri chili powder
  • tsp Turmeric powder
  • ¼ tsp Cumin powder
  • tsp Pepper powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala powder
  • ¾ cup Coconut Milk
  • 2 cup Water
  • Salt to taste
  • 2 tbsp Oil

Instructions
 

  • Firstly heat a pan and add in oil, crushed garlic, curry leaves. Saute till the garlic turns light brown or crispy.
  • Then add in cut onions, green chilies. Saute till the onions becomes soft and translucent.
  • Now add in chicken, turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, pepper powder, salt to taste, water as required.
  • Once the chicken is nice coated and cooked with the spice powders, at the end add in coconut milk. Allow it boil for another 5 minutes and switch off the flame.
  • Finally garnish it with chopped coriander leaves and serve hot with rice, chapati, dosa, ragi ball.
Keyword beginners chicken gravy, Chicken gravy, kerala style chicken curry

 

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