Peanut chutney is a flavorful condiment that is commonly served in the southern part of India. It is a versatile accompaniment that can be served with a variety of snacks and breakfast dishes such as dosa, idli, vada, and more.

The key ingredient in peanut chutney is roasted peanuts, which are a good source of protein, fiber, and healthy fats.

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For similar chutney recipes:

Carrot Chutney Recipe

Spicy Tomato Peanut Chutney

Ridge gourd skin or peel Chutney

Gongura Pachdi

The spiciness of the chutney can be adjusted by adding or reducing the number of green chillies used. Similarly, the consistency of the chutney can be adjusted by adding more or less water. Some people also add other ingredients like tamarind paste or lemon juice to give the chutney a tangy flavor.

Peanut chutney can be stored in an airtight container in the refrigerator for up to a week. Before serving, you can bring it to room temperature and mix well.

Chutney:

Chutney is a spicy or sweet condiment that is commonly used in Indian cuisine. It is made from a variety of ingredients such as herbs, spices, fruits, and vegetables that are ground together into a paste or sauce. Chutneys are often served as a side dish or a dip with a variety of Indian snacks and main dishes.

For other recipes:

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Peanut Chutney

Recipe by AshaCourse: Condiments, ChutneyCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1/2 cup Peanuts
1 Medium Onion
Little Tamarind
3 to 4 Garlic cloves
2 tbsp. Roasted chana (optional)
Salt to taste
1/4 cup Water (adjust as per consistency)
For Seasoning:
1 tbsp. Oil
1 tsp Urad dal
1/4 tsp Mustard seeds
Few Curry leaves
Pinch of hing

Directions

Firstly, dry roast peanuts and keep them aside to cool down completely.
And then rub the peanuts with the help of your hands and remove the husk.
Further, heat a pan and add in little oil, onions, garlic, dry chilies, little tamarind, few curry leaves. Fry till the onions and garlic turn little brown. Then allow it to cool down.
Then transfer it to a mixer jar. Add salt to taste.
Add little water and grind it into a smooth paste.
Later heat the same pan and add in oil, mustard seeds, urad dal, curry leaves and hing.
Finally, add the prepared seasoning to the ground chutney and give a mix.