Gongura Pachdi

Gongura Pachdi is a healthy chutney recipe. Gongura leaves is a leafy vegetable and has very distinctive sour taste. This is one of the traditionally used recipe in Andhra cuisine. So, the ingredients used in this recipe are fresh gongura leaves, and for making powder we need coriander seeds, pepper corns, fenugreek seeds, cumin seeds, dry red chilies.


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Gongura leaves.


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Gongura Pachdi.


Best Combo:

Gongura Pachdi + Hot rice + ghee.

Gongura Pachdi + Curd rice.


Tags: Gongura Pachdi, Pachdi, Gongura chutney, Gongura pachdi for rice, Gongura tokku, Gongura gojju.


Other Recipe Links:

Finally there are other recipes like breakfast recpes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.


How to make Gongura Pachdi:

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Firstly clean gongura leaves and keep it aside.


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Ingredients required for making powder for gongura pachdi.


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Heat a pan and dry roast all the ingredients such as coriander seeds, dry red chilies, pepper corns, cumin seeds, fenugreek seeds.


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Take a mixer jar and add in dry roasted ingredients and make a powder of it.


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Ground powder.


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Heat a pan and add in oil, mustard seeds, dry red chillies. Allow it to splutter.


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And then add in chopped garlic and fry till brown.


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Then add in ground green chillies, curry leaves.


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Add in freshly cleaned gongura leaves and allow it cook.


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Fry till the leaves wilt completely.


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Add in salt as per taste.


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Add in ground powder.


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Cook for another one minute and switch off the flame.


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Finally the Gongura pachdi is ready to serve.


Gongura Pachdi

Gongura pachdi is a healthy and tasty chutney recipe. It goes well with hot rice, along with curd rice, dosa.

  • Pan
  • Mixer jar
  • 1 bunch Gongura Leaves
  • 4 tbsp Oil
  • ¼ tsp Mustard seeds
  • 2 tsp Chopped garlic
  • 3 tsp Green chili paste
  • 5 Dry red chilies
  • Few curry leaves
  • Salt to taste

Making Powder

  • ½ tsp Fenugreek seeds
  • 1 tsp Cumin seeds
  • 1 tsp Pepper
  • 1 tsp Coriander seeds
  • 5 -6 Red chilies
  1. Firstly clean gongura leaves and keep it aside.

  2. Then heat a pan and dry roast all the above ingredients and ground them into a powder.

  3. Now in the same pan add in oil, mustard seeds, red chilies, garlic, curry leaves, green chili paste.

  4. Now add in gongura leaves and cook till the leaves wilt completely.

  5. Then add in salt to taste and ground powder.

  6. Cook for another one to two minutes and switch off the stove.

  7. Finally gongura pachdi is ready to serve with hot rice or curd rice of your choice.

Chutney, Rice recipe
Andhra, Indian
Chutney, gongura chutney, gongura gojju, Gongura Pachdi, pachdi

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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