EGG BIRYANI RECIPE
EGG BIRYANI RECIPE
Is a popular and delicious dish in India recipe. It is made with boiled eggs, spices, and basmati rice. Even we can make veg biryani too using the same recipe. It is a one-pot egg biryani, very simple and easy to prepare. It is usually served with raita or gravy. Furthermore, it can be served with Salan or Shorba (Sherva) too. Traditionally it is served with cut onions, cucumber, and lemon.
There are variety of biryanis like Lakhnawi biryani, Ambur biryani, Chettinad biryani, Delhi biryani, Dindigul biryani, Hyderabadi biryani etc.
The most famous way of cooking biryani is dum cooking. i.e., biryani involves cooking rice, onion, meat, or vegetable separately, finally cooking them together by forming layers of each item. Like one layer of cooked rice, meat, and gravy, chopped mint, and coriander leaves, and at the end ghee, saffron milk.
Basmati rice, eggs, oil or ghee, onion, fennel seeds, bay leaf, cinnamon sticks, cloves, cardamom, tomato, ginger garlic paste, green chilies, coriander leaves, mint leaves, red chili powder, curd, salt to taste, water.
Boiling Egg: Firstly rinse eggs under running water. Then pour enough water and eggs, later allow it to cook for 8 to 10 minutes under low flame. Further allow it to rest for 5 minutes, then drain off the excess water and try to remove the shells of the egg and then keep it aside.
Adding freshly ground ginger garlic paste is equally important. The onion should be stir-fried till golden brown.
It is always recommended to soak rice before adding it to the biryani. Basmati rice and Jeera samba rice are the best and most commonly used rice for making this yummy recipe. But other types of rice can also be used.
Adding a variety of spices like cardamom, cinnamon stick, cloves, fennel seeds, peppercorns, shah jeera, star anise, and nutmeg gives additional aroma and flavor to the dish.
Oil or Ghee can be used for making this dish. Adding ghee gives additional flavor to the biryani.
Adding yogurt helps to tenderize the meat and imbue it with flavor. It can be added for marinating or directly while cooking.
For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.
If you have any questions about this Recipe name do connect with me through Mail: firstname.lastname@example.org. Even you can follow me on Instagram, and Facebook, Do not forget to share your opinion in the below comment space.
HOW TO MAKE EGG BIRYANI:
- 1 Pan
- 1 Mixer jar
- 2 tbsp Oil or ghee
- 1 tsp Fennel seeds
- 1 Bay leaf
- 1 inch Cinnamon
- 3 Cloves
- 2 Cardamom
- 2 big Onion
- 1 Green chili
- ½ cup Coriander leaves
- ½ cup Mint leaves
- 2 Medium Tomatoes
- 1 tbsp Ginger garlic paste
- ¼ cup Thick curd
- 1 tsp Red Chili powder
- Salt to taste
- 6 Boiled eggs
- 2 cups Water
- Heat a pan and add in oil or ghee, fennel seeds, cloves, cinnamon stick, and bay leaf.
- Add in sliced onions and fry till golden brown.
- Then add in the chopped coriander and mint leaves. Give a mix and cook for 2 minutes.
- Later add in thick curd. Salt to taste.
- Add in boiled eggs.
- Add in water and allow it to boil. Later close the lid and allow it to cook.
- Finally, tasty egg biryani is ready to serve.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?