Chicken Donne Biryani | Donne Biryani

Chicken Donne Biryani | Donne Biryani
Flovours of Traditions
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Chicken Donne Biryani | Easy Donne Biryani is a traditional and tasty biryani recipe with step by step pictures and instructions are given below.

What is Donne Biryani: 

A dish served in dried leaf bowls. Here donne means a big cups made from eco friendly palm leaves. This special type of biryani is name donne biryani as the vendors serve piping hot biryani’s in donne (plam leaf cups).

Donne Biryani is a spicy, flavorful biryani recipe made with jeera rice (in this recipe I have used both basmati and jeera rice), along with the blend of spices and marinated chicken. This donne biryani goes well with onion raita.

Ingredients:

Jeera rice or Basmati rice, chicken, oil, ghee, spices like, fennel seeds, bay leaf, cloves, cinnamon, cardamom, star anise, pepper corns, onions, curd, turmeric powder, red chili powder, ginger garlic paste,  ginger garlic whole, green chili, mint leaves, coriander leaves, salt to taste, water as required, garam masala, kasuri methi.

 

Method:

How to make Chicken Donne Biryani Recipe:

  • Firstly clean the chicken by adding little turmeric powder. Rinse it in running water for 1 to 2 times and keep it aside.
  • Then take a large bowl and add in cleaned chicken, thick curd, red chili powder, ginger garlic paste, turmeric powder, salt, oil.
  • Give a mix and allow it to marinate it for 30 minutes.
  • Now heat a pan and add in oil, fennel seeds, cloves, cinnamon, cardamom, pepper corns.
  • Then add in chopped onions, green chilies, ginger garlic. Saute till the onions becomes soft.
  • Once the onions are cooked, add in mint leaves, coriander leaves.
  • Once the mint and coriander leaves are cooked, keep it aside and allow it cool down completely.
  • Then transfer it into a mixer jar. Grind it into a smooth paste.
  • Again heat the same pan and add in oil, ghee, fennel seeds, bay leaf, finely chopped onions. Saute till the onions turns brown.
  • And then add in ground masala paste and cook till the raw smell goes away.
  • Once the oil separates the pan, then add in chicken, kasuri methi, garam masala. Cook for another 5 minutes. Squeeze lemon juice.
  • Then add in soaked rice, required water, salt to taste. Give a mix.
  • Close the lid and cook in low flame, till the rice is completely cooked.
  • Finally the traditional and tasty flavorful Chicken Donne biryani is ready to serve with onion raita.

 

Donne Biryani | how to make donne biryani
Donne Biryani | how to make donne biryani

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How to make Chicken Donne Biryani Recipe:

Chicken Donne biryani | how to donne biryani
Firstly clean the chicken by adding little turmeric powder. Rinse it in running water for 1 to 2 times and keep it aside.

 

chicken donne biryani | how to make donne biryani
Then take a large bowl and add in cleaned chicken, thick curd, red chili powder, ginger garlic paste, turmeric powder, salt, oil.

 

chicken donne biryani | how to make donne biryani
Give a mix and allow it to marinate it for 30 minutes.

 

chicken donne biryani | how to make donne biryani
Now heat a pan and add in oil, fennel seeds, cloves, cinnamon, cardamom, pepper corns.

 

chicken donne biryani | how to make donne biryani
Then add in chopped onions, green chilies, ginger garlic. Saute till the onions becomes soft.

 

chicken donne biryani | how to makee donne biryani
Once the onions are cooked, add in mint leaves, coriander leaves.

 

chicken donne biryani | how to make donne biryani
Once the mint and coriander leaves are cooked, keep it aside and allow it cool down completely.

 

chicken donne biryani | how to make donne biryani
Then transfer it into a mixer jar.

 

Chicken donne biryani | how to make donne biryani
Grind it into a smooth paste.

 

chicken donne biryani | how to make donne biryani
Again heat the same pan and add in oil, ghee, fennel seeds, bay leaf, finely chopped onions. Saute till the onions turns brown.

 

chicken donne biryani | how to make donne biryani
And then add in ground masala paste and cook till the raw smell goes away.

 

chicken donne biryani | how to make donne biryani
Once the oil separates the pan, then add in chicken, kasuri methi, garam masala. Cook for another 5 minutes.

 

chicken donne biryani | how to make donne biryani
Squeeze lemon juice.

 

chicken donne biryani | how to make donne biryani
Then add in soaked rice, required water, salt to taste. Give a mix.

 

chicken donne biryani | how to make donne biryani
Close the lid and cook in low flame, till the rice is completely cooked.

 

chicken donne biryani | how to make donne biryani
Finally the traditional and tasty flavorful Chicken Donne biryani is ready to serve with onion raita.

 

chicken donne biryani | how to make donne biryani

Chicken Donne Biryani | How to make Donne Biryani

Yummyashaskitchen
Chicken Donne Biryani | Easy Donne Biryani is a traditional and tasty biryani recipe with step by step pictures and instructions are given below.
What is Donne Biryani: 
A dish served in dried leaf bowls. Here donne means a big cups made from eco friendly palm leaves. This special type of biryani is name donne biryani as the vendors serve piping hot biryani's in donne (plam leaf cups).
Donne Biryani is a spicy, flavorful biryani recipe made with jeera rice (in this recipe I have used both basmati and jeera rice), along with the blend of spices and marinated chicken. This donne biryani goes well with onion raita.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Biryani, Non Vegetarian, Rice recipe
Cuisine Indian, Karnataka
Servings 4 People

Equipment

  • 1 Pan
  • 1 Mixer jar
  • 1 Large pot

Ingredients
  

  • 500 grams Chicken
  • 2 cups Rice
  • 2 big Onions
  • 3 tbsp Oil
  • 2 tbsp Ghee
  • 5 Green chilies
  • 2 inch Ginger
  • 20 Garlic cloves
  • 5 Cloves
  • 2 inch Cinnamon stick
  • 2 pods Cardamom
  • 2 tsp Fennel seeds
  • tsp Pepper corns
  • 2 Bay leaf
  • 1 tbsp Kasurimethi
  • ½ cup Mint leaves
  • ½ cup Coriander leaves
  • Salt to taste
  • 4 cups Water

Marination

  • 500 Chicken
  • 1 tsp Red chili
  • tsp Turmeric powder
  • 2 tsp Ginger garlic paste
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ cup Curd

Instructions
 

  • Firstly clean the chicken by adding little turmeric powder. Rinse it in running water for 1 to 2 times and keep it aside.
  • Then take a large bowl and add in cleaned chicken, thick curd, red chili powder, ginger garlic paste, turmeric powder, salt, oil.
  • Give a mix and allow it to marinate it for 30 minutes.
  • Now heat a pan and add in oil, fennel seeds, cloves, cinnamon, cardamom, pepper corns.
  • Then add in chopped onions, green chilies, ginger garlic. Saute till the onions becomes soft.
  • Once the onions are cooked, add in mint leaves, coriander leaves.
  • Once the mint and coriander leaves are cooked, keep it aside and allow it cool down completely.
  • Then transfer it into a mixer jar. Grind it into a smooth paste.
  • Again heat the same pan and add in oil, ghee, fennel seeds, bay leaf, finely chopped onions. Saute till the onions turns brown.
  • And then add in ground masala paste and cook till the raw smell goes away.
  • Once the oil separates the pan, then add in chicken, kasuri methi, garam masala. Cook for another 5 minutes. Squeeze lemon juice.
  • Then add in soaked rice, required water, salt to taste. Give a mix.
  • Close the lid and cook in low flame, till the rice is completely cooked.
  • Finally the traditional and tasty flavorful Chicken Donne biryani is ready to serve with onion raita.
Keyword Biryani, chicken biryani, Chicken donne biryani, donne biryani, how to make donne biryani

 

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