Nati Koli Pot Chiken Biryani

Biryani is a mixed rice dish with mixed vegetable, chicken, lamp. It can be compared to mixing a curry, later combining it with semi cooked rice separately. This dish is especially popular throughout the Indian subcontinent. Biryani can be served with Onion raita, thick gravies or curries.

Ingredients generally used are Mixed vegetable or Meat, Nuts, Yogurt, Ginger garlic paste, Spice powders, rice, Onions, Tomatoes, Mint leaves, Coriander leaves, oil.

Biryani

Nati Koli Pot Chicken Biryani

Yummyashaskitchen
Who doen't like biryani everyone like it. Some a may like Vegetable biryani and some other may like Meat biryani. The ingredients used in both veg and non veg biryani are almost same. Process may differ.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 6 People

Ingredients
  

  • ½ kg. Nati Koli Chicken
  • 3 cups Basmati rice
  • 4 nos. Big Onion
  • 4 nos. Tomato
  • 5 nos. Green Chili
  • 2 nos. Bay leaves
  • 1 tsp Fennel seeds
  • 2 nos. Cinnamon Stick
  • 2 nos. Cardamom
  • 4 nos. Cloves
  • 2 tbsp Ginger garlic paste
  • 3 tbsp Oil
  • ¼ cup Fenugreek leaves Optional
  • cup Water
  • Salt As per taste
  • 1 tbsp Ghee Optional

Chicken Marination

  • 1 tsp Chili powder
  • 1 tsp Coriander powder
  • 1 tsp Biryani powder
  • ½ tsp Turmeric powder
  • 1 tsp salt

For Grinding

  • 2 tbsp Coconut chopped
  • ½ cup coriander leaves
  • ¾ cup Mint leaves

Instructions
 

  • Firstly soak the rice for 30 minutes, and marinate the chicken.
    marinate
  • Take a pan add in Oil, Cloves, Cinnamon, Cardamom, Bay leaf, Fennel seeds and green chili.
    biryani1
  • Add in Onion, Tomatoes, Ginger Garlic paste.
  • Add in marinated chicken. Cook till the chicken half cooks.
  • Grind the paste.
    grind
  • Add in grounded paste, water and rice. Close the lid and cook 20 to 25 minutes in low flame.
    biryani4
  • Biryani is ready to serve with Onion raita or with some thick gravy or curries.
    pot biryani

Notes

  1. You can also add curd while marinating. It makes the chicken soft.
  2. Add ghee is optional.
Keyword Nati Koli Biryani, Nati Koli chicken Biryani
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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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