Coriander Chutney or Coriander Coconut Chutney, also known as cilantro chutney or green chutney, is a flavorful and versatile Indian condiment made primarily with fresh coriander leaves (cilantro), green chilies, fresh coconut, roasted chana and various spices. It’s commonly served as a side dip or accompaniment with South Indian breakfast, snacks, appetizers, and main courses. It adds a refreshing and zesty element to any dish.

Chutney is a delightful South Indian condiment that combines the freshness of coriander leaves (cilantro) with the creaminess of coconut. This chutney is popularly served as an accompaniment with dosa, idli, vada, and other South Indian snacks. It adds a burst of flavors to the dishes and complements the spiciness of the main items.

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For similar other Chutney recipes:

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CURRY LEAVES CHUTNEY PODI RECIPE

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Coriander Chutney

Recipe by AshaCourse: Chutney, Chutney PodiCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Coriander Chutney also known as cilantro chutney or green chutney, is a flavorful and versatile Indian condiment made primarily with fresh coriander leaves (cilantro), green chilies, fresh coconut, roasted chana and various spices. It’s commonly served as a side dip or accompaniment with South Indian breakfast, snacks, appetizers, and main courses. It adds a refreshing and zesty element to any dish.

Ingredients

1/2 cup Fresh Coconut
1/4 inch Ginger
1/2 cup Coriander leaves
Few curry leaves
3 Green Chilies
2 tbsp. Roasted chana
Salt to taste
For Seasoning
1 tbsp. Oil
1 tsp Urad dal
1/2 tsp Mustard seeds
1 Dry Red Chili
Pinch of hing
Few Curry leaves

Directions

Firstly, take a mixer jar and add in fresh coconut, ginger, curry leaves.
Green Chilies, roasted chana, fresh coriander leaves and salt to taste.
Grind it into smooth paste.
For seasoning: heat a small pan and add in oil, urad dal and mustard seeds. Allow it to splutter.
Then add in dry chili and hing.
Few curry leaves.
Finally, add it to the ground chutney paste and give a mix. Now the coriander chutney is ready to serve.