Drumstick leaves are also called as Moringa leaves. Flowers, pods, leaves and drumsticks are cooked and eaten. Drumstick leaves are packed with vitamin C, iron and calcium. So, the ingredients used in this recipe are dried drumstick leaves, peanuts, channa dal, urad dal, dry red chilies, dry coconuts, salt to taste, oil.

Best Combo:

Chutney powder + Rice, dosa, idli, roti.

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Tags: Drumstick leaves chutney powder, chutney podi, moringa leaves chutney powder, chutney powder, moringa pudi, powder, podi.

How to make Drumstick Leaves Chutney Powder:

Drumstick Leaves Chutney Powder

Yummyashaskitchen

Drumstick Leaves Chutney Powder is a healthy and nutritious chutney powder recipe. It goes well with rice, dosa, idly and roti.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Podi, Powder

Cuisine Indian, South Indian

Servings 4 People

Equipment

• Pan
• Mixer jar

Ingredients

  

• 2 cups Drumstick leaves
• ¼ cup Peanuts
• 1 tbsp Channa dal
• 1 tbsp Urad dal
• ½ cup Dry coconut
• 7 Dry red chilies
• 1 tsp Oil
• Salt to taste

Instructions

 

• Firstly wash and sundry drumstick leaves and keep it aside.
• Now heat a pan and dry roast all the ingredients. And then allow it cool down completely.
  2 cups Drumstick leaves, ¼ cup Peanuts, 1 tbsp Channa dal, 1 tbsp Urad dal, ½ cup Dry coconut, 7 Dry red chilies, 1 tsp Oil
• Transfer it into a mixer jar and salt to taste.
  Salt to taste
• Ground them into a coarse powder and allow it cool down completely and then store them into a air tight container.

Keyword Chutney Podi, chutney powder, drumstick chutney podi, drumstick chutney powder, moringa podi, moringa powder, Podi