Mint Chicken or hariyali chicken is a delicious chicken recipe. It is one of my favorite chicken recipe. It goes well with chapati, hot steamed rice, jeera rice, coconut rice, ghee rice, kushka, chapati, dosa. Ingredients used in this recipe are chicken, onions, tomatoes, ginger, garlic, cloves, cinnamon sticks, cardamom, fennel seeds, potato, green peas, mint leaves, coriander leaves, green chilies, coriander powder, roasted channa dal, poppy seeds, fresh coconuts, oil, water as required, salt as pet taste.

Mint Chicken with potato and green peas. — **Mint Chicken with potato and green peas**

Adding potato and green peas is purely optional. To make the dish more flavorful we can add in cashew paste, not only the cashew paste make the recipe more tasty but also it makes the gravy thick, rich and delicious. Here I have used coconut instead of cashew nuts.

Finally there are other gravy recipes, here is the link given below, kidney beans curry, Bhindi masala, Beetroot Kurma, Kabuli Channa curry, Mushroom gravy, Avarebele masal, Brown channa, potato gravy, Boiled egg masala, dal fry.

Non vegetarian dish recipes are also you can find and here is the link given below, Drum stick flower egg burji, One pot chicken biryani, Egg dum biryani, Egg fried rice, Nati koli chicken biryani, Fish biryani, Fish curry.

Tags, how to make mint chicken or hariyali chicken, chicken recipe, how to make mint chicken or how to make hariyali chicken or how to make mint chicken gravy or hara bara chicken or how to make hara bara chicken or green chicken or how to make green chicken or chicken side dish for chapati or how to make chicken side dish for chapati and dosa or chicken curry or chicken mint curry or pudina chicken or how to make pudina chicken. Hope you all like it. Enjoy the recipe and comment. Thanks a lot.

Table of Contents

Mint Chicken or Haryali Chicken

Mint chicken or haryali chicken is a delicious and tasty chicken recipe, it goes well with hot steamed rice, chapati and dosa.

½ kg Fresh Chicken
1 Onions
2 Tomatoes
2 tsp Coriander powder
few Curry leaves
2 tbsp Oil
Water (As required)
Salt (As per taste)

For Grinding

½ cup Mint leaves
⅓ cup Coriander leaves
1 Onion
¼ cup Fresh Coconuts
10 cloves Garlic
½ inch Ginger
2 Cloves, Cardamom, Cinnamon sticks
1 tbsp Roasted channa dal
¼ tsp Fennel seeds
1 tsp Poppy seeds
5 Green Chilies

Dry roast all the ingredients, add in onion, coconut, mint and coriander leaves, green chilies, cloves, cardamom, cinnamom sticks, fennel seeds, ginger and garlic, roasted channa and poppy seeds. Take a mixer jar and Make a paste it.
Take a pan and add in oil, onion, and curry leaves. Fry for a minute.
Add in tomatoes, salt and chicken. Close the lid and cook for 5 minutes in low flame.
Add in the grounded paste and coriander powder to the chicken. Close the lid and cook for 10 minutes in low flame.
Add in potato and green peans, pressure cook for one whistle.
After one whistle check the salt and spice level, it required you can add at this stage.
Now the mint chicken or hariyali chicken is ready to serrve with steamed rice, chapati or dosa.