Healthy Beetroot Kurma, Gravy

Beetroot kurma is a healthy and tasty gravy recipe, it goes well with chapati, poori and even with dosa. It is very easy to prepare but really tastes good. Ingredients used in this recipe are freshly chopped beetroot, freshly chopped coconuts, onions, tomato, garlic, ginger, fennel seeds, cloves, cardamom, cinnamon sticks, coriander leaves for garnishing, curry leaves, chili powder, coriander powder, turmeric powder, oil, salt as per taste, water as required.

Healthy Beetroot Kurma
Healthy Beetroot Kurma

Beetroot Kurma is a healthy gravy recipe, it is my moms recipe, I learned this recipe from my mom, My mom use to prepare as an accomplishment for chapati or poori.

Hello friends, here is the link given, that you can find other healthy and tasty side dish, palya, poriyal recipes, do give a try and enjoy the recipe.

Beetroot kurma, beetroot gravy, beetroot masal, beetroot curry, beetroot sidedish, beetroot recipe, how to make beetroot kurma, how to make beetroot masal with step by step pictures and instructions are given below.

Healthy Beetroot Kurma or Gravy

Healthy Beetroot Kurma or gravy is a tasty kurma recipe, it goes well with chapati, poori and even with dosa too.

  • 1½ cup Freshly chopped Beetroot
  • 2 Chopped Onions
  • 1 Chopped Tomato
  • 1 tbsp Chopped Coconut
  • 1 Cloves, Cardamum, Cinnamon Sticks
  • ¼ tsp Fennel seeds
  • 1 tsp Roasted Channa
  • 1 spring Curry leaves
  • ¼ tsp Mustard Seeds
  • 1 inch Ginger
  • 6 to 7 Garlic
  • 1 to 2 tsp Oil
  • Coriander leaves (For garnishing)
  • Salt (As per taste)
  • Water (As required)
  1. Take a pan and add in oil, mustard seeds, 1 chopped onion, chopped tomato.

  2. Add in chopped beetroot, salt and required water.

  3. Close the lid and cook for 5 minutes.

  4. Take a mixer grinder and add in onions, cloves, cardamom, cinnamom sticks, fennel seeds, coconuts, ginger and garlic. Make a paste.

  5. Add in the grounded paste, and close the lid and cook for 10 minutes.

  6. Now the beetroot kurma is ready to serve with chapati, poori and dosa.

  1. To make more rich even we can add in cashew nut paste or even fried cashew nuts.

Methods:

Take a pan and add in oil, chopped onion, curry leaves.
Take a pan and add in oil, chopped onion, curry leaves.
Add in chopped tomatoes and chopped beetroot.
Add in chopped tomatoes and chopped beetroot.
Add in salt as per taste.
Add in salt as per taste.
Add in 1/4 cup of water.
Take a mixer jar and add in onion, chopped coconuts, roasted channa, fennel seeds, clove, cardamom, cinnamom, ginger garlic, chili powder and coriander powder.
Take a mixer jar and add in onion, chopped coconuts, roasted channa, fennel seeds, clove, cardamom, cinnamon, ginger garlic, chili powder and coriander powder.
Grounded paste.
Grounded paste.
Add in the grounded paste and give a mix.
Add in the grounded paste and give a mix.
Add in coriander leaves.
Add in coriander leaves.
Healthy Beetroot Kurma is ready to serve.
Healthy Beetroot Kurma is ready to serve.

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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