Simple Dal fry

Dal fry is again a simple and delicious recipe. In dal fry we can use dals like Toor dal, Channa dal, Mung dal and sometimes Masoor dal can be used. Along with dal Onion, Tomato also been added. Dals are cooked till mushy. Then prepare tadka for that and add it to the cooked dal. The dal fry is ready to serve with Jeera Rice, Chapati, Plain rice.

Finally there are other curry or gravy recipes, chutney recipes and breakfast recipes, are available and here is the link given above, hope you all like it.

Dal fry recipe or dal tadka or side dish for chapati with step by step instructions and pictures are given below.

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Simple Dal Fry

Dal fry is a simple and delicious recipe. It is very healthy too. It goes well with jeera rice, chapati and even with plain rice.

Course Gravy or Gojju

Cuisine Indian, North Indian

Keyword Dal Fry

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 People

Author Yummyashaskitchen

Ingredients

• ½ Cup Toor dal
• ½ Cup Channa dal
• 1 Onion
• 1 Tomato
• 2 Dry chili
• 1 Spring Curry leaves
• 1 tbsp Oil
• 1 tsp Garlic chopped
• ½ tsp Garam Masala Powder
• ½ tsp Cumin seeds
• ¼ tsp Mustard Seeds
• 1 tbsp Kasuri methi
• Salt As per taste
• Water As required

Instructions

• Pressure cook dal, onion, tomato.
• Whisk it.
• For tadka add in oil, mustard, cumin, curry leaves, chopped garlic and dry chili.
• Add in dal mix and tadka. Add in garam masala salt and water.
  
• Add in coriander leaves, kasuri methi and serve hot with chapati or jeera rice.

Notes

1. Add in ghee for extra taste.