White Channa Cutlet

White Channa Cutlet
Flovours of Traditions
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White Channa Cutlet is a protein rich, healthy and super tasty snack recipe with step by step pictures and instructions are given below. It is made with soaked kabuli channa or white channa, spices, vegetables. It is a healthy appetizer recipe. It can be served with tomato sauce, green chutney. It is very simple and easy to prepare.

Ingredients:

Kabuli channa or white channa, green chili, garlic, salt to taste, red chili powder, coriander powder, turmeric powder, Oil, fresh coriander leaves, curry leaves.

Methods:

How to make White Channa Cutlet:

  1. Firstly take a mixing bowl and add in soaked white channa, onion, few curry leaves, green chilies, red chili powder, coriander powder, garam masala, garlic.
  2. Transfer it into a mixer jar and grind it into a coarse paste.
  3. In the same mixing bowl add in coarsely grounded paste, coriander leaves, salt to taste, turmeric powder, chopped onions. Give a nice mix.
  4. Now add in bread crumbs and give a mix.
  5. Roll it into a small ball shape and keep it aside.Then heat a pan and add in oil, then flatten the rolled channa mix. Allow it cook on both the sides under low flame. If required add some more oil. Cook on both the sides.
  6. Finally the healthy and tasty Kabuli channa Cutlet is ready to serve.

 

Kabuli channa Cutlet | how to make kabuli channa cutlet
Kabuli channa Cutlet | how to make kabuli channa cutlet

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

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How to make White Channa Cutlet:

White Channa Cutlet
Firstly take a mixing bowl and add in soaked white channa, onion, few curry leaves, green chilies, red chili powder, coriander powder, garam masala, garlic.

 

White Channa Cutlet
Transfer it into a mixer jar and grind it into a coarse paste.

 

White Channa Cutlet
In the same mixing bowl add in coarsely grounded paste, coriander leaves, salt to taste, turmeric powder, chopped onions.

 

White Channa Cutlet
Give a nice mix.

 

White Channa Cutlet
Now add in bread crumbs and give a mix.

 

White Channa Cutlet
Roll it into a small ball shape and keep it aside.

 

White Channa Cutlet
Then heat a pan and add in oil, then flatten the rolled channa mix. Allow it cook on both the sides under low flame. If required add some more oil.

 

White Channa Cutlet
Cook on both the sides.

 

Kabuli channa Cutlet | how to make kabuli channa cutlet
Finally the healthy and tasty Kabuli channa Cutlet is ready to serve.
Kabuli channa Cutlet | how to make kabuli channa cutlet

White Channa Cutlet | How to make Kabuli Channa Cutlet

Yummyashaskitchen
White Channa Cutlet | How to make Kabuli Channa Cutlet is a very healthy and tasty snack recipe. It goes well with tomato sauce or green chutney. It is very simple and easy to prepare.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, snacks
Cuisine Indian
Servings 4 People

Equipment

  • 1 Mixing bowl
  • 1 Mixer jar
  • 1 Frying pan
  • Serving plates

Ingredients
  

  • 250 grams White Channa or Kabuli Channa
  • 1 Big onion chopped
  • ½ cup chopped coriander leaves
  • 6 to 8 Garlic pods
  • 2 to 3 Green chilies
  • Red chili powder As per taste
  • ½ tsp Coriander powder
  • ¼ tsp Garam masala powder
  • Pinch of turmeric powder
  • Few curry leaves
  • Salt to taste
  • Oil as required

Instructions
 

  • Firstly take a mixing bowl and add in soaked white channa, onion, few curry leaves, green chilies, red chili powder, coriander powder, garam masala, garlic.
  • Transfer it into a mixer jar and grind it into a coarse paste.
  • In the same mixing bowl add in coarsely grounded paste, coriander leaves, salt to taste, turmeric powder, chopped onions. Give a nice mix.
  • Now add in bread crumbs and give a mix.
  • Roll it into a small ball shape and keep it aside.
  • Then heat a pan and add in oil, then flatten the rolled channa mix. Allow it cook on both the sides under low flame. If required add some more oil. Cook on both the sides.
  • Finally the healthy and tasty Kabuli channa Cutlet is ready to serve.
Keyword cutlet, how to make kabuli channa cutlet,, how to make white channa cutlet, kabuli channa cutlet, white channa cutlet

 

 

 

 

 

 

 

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