Simple Roasted Peanut Chutneys

Simple Roasted Peanut Chutneys is healthy and very simple to make and it requires less ingredient to prepare. Ingredients required for making simple roasted peanut chutneys are roasted peanut, onion, coconut (Optional), garlic, coriander leaves, roasted channa dal, dry chili, salt.

Peanuts are an especially good source of healthful fats, protein, and fibers. Peanuts have a strong nutritional profile. They are a excellent source of plant based protein, fiber, and many key vitamins and minerals.

Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter.

We can add peanuts in lemon rice, chutneys, chutney powder, upma, tamarind rice, roti, bisibelebath etc. so the list goes on. Here is link of the coconut chutney.

Peanut Chutney or Roasted peanut Chutney recipes with step by step instructions and pictures are given below.

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Simple Roasted Peanut Chutney

This is my way of doing peanut chutney. It goes well with dosa, idly, chapati, rice.

• Mixer jar

Dry Roast

• ¼ cup Peanuts
• 1 tbsp Roasted Channa dal
• ¼ cup Shallot Onion
• 4 cloves Garlic
• 2 nos. Dry chili
• 1 spring Curry leaves
• 1 tbsp Coriander leaves
• 1 tbsp Coconut chopped (Optional)
• Salt (as per taste)

For Seasoning

• 1 tsp Oil
• ¼ tsp Mustard seeds
• 1 spring Curry leaves

1. Take a pan and dry roast all the ingredients listed under dry roast.

   
   
   

2. Make a paste of it. Add a seasoning to it. And the chutney is ready to serve with dosa, idly.

   
   
   

1. If you don’t want to add coconut you can skip.

Breakfast

Indian

Peanut Chutney