CATLA FISH BIRYANI:

Fish Biryani is a simple and delicious dish. It is made with fish, spices, and basmati rice. Even we can make veg biryani too. It is very simple and easy to prepare. It is usually served with raita or gravy.

Furthermore, it can be served with Salan or Shorba (Sherva) too. Traditionally it is served with cut onions, cucumber, and lemon.

The most famous way of cooking biryani is dum cooking. i.e., biryani involves cooking rice, onion, meat, or vegetable separately, finally cooking them together by forming layers of each item.

Like one layer of cooked rice, meat, and gravy, chopped mint, and coriander leaves, and at the end ghee, saffron milk.

Briyani Recipe links: Chicken biryani, Donne Biryani, Ulavacharu Biryani, One pot Chicken biryani, Egg Biryani, Nati Koli Chicken biryani

TIPS:

It is always recommended to soak rice before adding it to the biryani. Basmati rice and Jeera samba rice are the best and most commonly used rice for making this yummy recipe. But other types of rice can also be used.

Adding a variety of spices like cardamom, cinnamon stick, cloves, fennel seeds, peppercorns, shah jeera, star anise, and nutmeg gives additional aroma and flavor to the dish.

Oil or Ghee can be used for making this dish. Adding ghee gives additional flavor to the biryani.

Adding yogurt helps to tenderize the meat and imbue it with flavor. It can be added for marinating or directly while cooking.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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HOW TO MAKE CATLA FISH BIRYANI:

Simple Catla Fish Biryani with Coconut

Fish biryani is one my all time favorite dish. It is very simple and easy to make. It has a very mid spice flavors. Raita is the best combination.

• ½ kg Catla Fish
• ½ kg Basmati rice
• 1 tbsp Ginger Garlic paste
• 2 Big Onions
• 2 medium Tomatos
• 1 no. Cardomum
• 3 nos. Cloves
• 1 nos. Star Asin
• 2 inch Cinnamon
• 2 nos. Bay leaf
• 1 spring Curry leaves
• 3 tbsp Oil
• Salt (as per taste)

Marinating Fish 15 minutes

• Salt (as per taste)
• 2 tbsp Oil (for frying)
• 1 tbsp Chilli powder
• 1 tbsp Coriander powder
• 11 tbsp ginger garlic paste
• 1 tsp Biryani powder or garam masala powder

For Grinding

• 2 tbsp Coconut
• 4 tbsp Mint leaves
• 2 tbsp Coriander leaves

For marination and fry

1. Firstly marinate the fish with salt, oil,chill powder, coriander powder, ginger garlic paste, and biryani or garam masala powder.

   
   
   

2. After 15 minutes of marination semi fry the fish with 2 tbsp of oil and keep it aside.

   
   
   

For Grinding

1. Take a mixer jar and add coconut, mint leaves, and coriander leaves. Make a paste of it and keep it aside.

   
   
   

Making of biryani

1. Firstly soak rice in a water for 15 minutes. Then take a pot and add Oil, Spices, Onion, Tomato and Ginger garlic paste fry till the raw smell goes.

   
   
   

2. Then add grinded paste and fry for 2 to 3 minutes.

   
   
   

3. Add required water and allow it to boil. Then add rice and check the spice and salt if required add in this stage.(already we added spices in marination so check the spices and then add)

   
   
   

4. Later add marinated and fried fish

   
   
   

5. Close the lid and let it cook for 25 mintues in low flame

   
   
   

6. Now the Catla Fish biryani is ready to serve with onion raita.

   
   
   

1. As we already added spices in marination so, while doing briyani check the spices and salt if required you can add.
2. At the time of adding water you can add chilli powder or salt if required.
3. At the end you can add lemon juice. 

Main Course

Indian

Biryani, Fish, Fish Curry