Table of Contents

PORI URUNDAI RECIPE:

Name: PORI URUNDAI RECIPE
Yield: 4 Servings
Cuisine: Indian
Ingredients: Puri Undai, Puffed rice laddu, Murmura Laddu is a traditional and tasty sweet recipe. It is prepared during festivals, functions etc. It is very simple and easy to prepare at home with minimal ingredients available at home.

It is also known as Puri Undai, Pori Urundai, Nel pori, Puffed rice laddu, Murmura Laddu, Puri Unde, Puffed rice sweet balls, Murmura Ladoo, Mandakki Unde, Roasted Poha Ladoo, Roasted Poha Laddu is a traditional and tasty sweet recipe. This sweet prepared during festivals, functions and especially in Karthigai deepam etc. It is very simple and easy to prepare at home with minimal ingredients available at home.

INGREDIENTS:

Ingredients used in this recipe are puffed rice, jaggery, roasted channa, white sesame seeds, coconut pieces and cardamom powder is optional.

PUFFED RICE:

Popped rice or pop rice are types of puffed rice in which it is made from rice commonly used in Indian cuisines, especially in South Indian Cuisines. Using this we can make breakfast recipes and snack recipes like bhel pori, germit etc. It is also known as puri, murmura, pori etc.,

JAGGERY:

It is a traditional cane sugar consumed in India. Later it is extracted from cane juice, date, or palm sap. And can vary from golden brown to dark brown. We can make a variety of dishes like payasam, Pongal, chikkies,etc. And it is the best replacement for sugar.

BENEFITS OR PORI URUNDAI:

It is very healthy and light, digests easily, boosts immunity, no need cook we can have it directly.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

If you have any questions about this Recipe name do connect with me through Mail: yummyashasvlogs@gmail.com. Even you can follow me on Instagram, and Facebook, Do not forget to share your opinion in the below comment space.

HOW TO MAKE PORI URUNDAI RECIPE:

Puri undai — Firstly heat a pan and add in 1 tbsp of water and jaggery. Allow it to melt.

Puri undai2 — Allow it melt and cook till you get the right consistency.

Puri undai1 — To find the consistency or paka. Take a bowl of water and pour few drops of jaggery and if you roll them you should get ball like consistency or like a hard stone.

Puri undai3 — Then add in roasted channa and give a mix.