Broccoli paratha is a delicious and nutritious Indian flatbread stuffed with a mixture of finely chopped onions, grated broccoli and various spices like red chili powder, garam masala, coriander powder, cumin seeds and salt. These yummy parathas can be served with a variety of accompaniments such as yogurt, pickles, chutneys, or curries.

Paratha is a popular Indian flatbread that is commonly enjoyed as a staple in many households. It is made using whole wheat flour and can be either plain or stuffed with a wide range of fillings, including spiced mashed potatoes (aloo paratha), paneer (Indian cottage cheese), cauliflower, spinach, lentils, or as mentioned earlier, broccoli.

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FOR SIMILAR RECIPES:

Spicy Aloo Paratha

Gobi Paratha or Cauliflower Paratha Recipe

Parathas are versatile and can be enjoyed at any meal, whether it’s breakfast, lunch, or dinner. Parathas are not only delicious but also offer a satisfying and wholesome meal. They are enjoyed not only in India but have gained popularity worldwide due to their unique taste and versatility.

Parathas are typically cooked on a griddle or skillet and they are often brushed with oil or ghee during the cooking process to enhance flavor and texture.

Broccoli is a nutritious and versatile vegetable that belongs to the Brassicaceae family, which also includes cabbage, cauliflower, and Brussels sprouts. It is known for its dense clusters of small, green flower buds and stalk.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

Broccoli Stuffed Paratha Making Recipe

Recipe by AshaCourse: BreakfastCuisine: IndianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

Wheat flour dough
Broccoli 1 cup
Onion chopped 1
Red chili powder 1/4 tsp
Coriander powder 1/4 tsp
Garam masala powder 1/4 tsp
Cumin seeds 1/2 tsp
Turmeric powder 1/8 tsp
Oil 1 tbsp.
Salt to taste

Directions

Firstly, rinse and cut the broccoli flowrates. Transfer to a chopper. Chop it into a course texture.
Now heat a pan and add in oil, cumin seeds and chopped onions. Sauté for a minute.
Then add in turmeric powder, red chili powder, coriander powder, garam masala and salt to taste. Give a mix.
Close the lid and allow it to cook for 2 to 3 minutes under low flame.
Broccoli mixture is ready. Allow it to cool down completely.
Further, take a lemon sized dough. Roll each ball into a small disc, and place a spoonful of the broccoli stuffing in the center.
Seal the edges and roll it into a round paratha. Sprinkle some wheat flour.
Carefully roll it into a flat bread.
Place the rolled paratha on the hot surface. Brush the surface with oil or ghee and cook until both sides are golden brown and cooked through.
Finally, healthy and tasty broccoli paratha is ready to serve.