Huruli kalu Sundal recipe is a nutritious and flavorful South Indian dish made with horse gram (known as “kollu” in Tamil) ( “huruli kalu” in Kannada) and (“ulavalu” in Telugu). Horse gram is the most protein rich lentil found on the planet. Horse gram is a lesser known beans. It is a healthy a tasty recipe. Horse gram has got many nutritional values in itself. It can served as a side dish with sambar rice, rasam rice.Sundal is a popular snack in South India, often prepared during festivals or offered as prasadam in temples.

Horse Gram is known for its nutritional benefits, and this Sundal recipe brings out its unique flavor. Sundal is often offered during Navaratri festivals in South India, but it’s a tasty and healthy dish that you can enjoy any time.

Horse Gram (soaked), Big Onion Chopped, Channa dal, Mustard Seeds, Urad dal, Dry Chilli, Curry leaves, Curry leaves, Coriander leaves, Coconut grated, Oil, Samber Powder, Garlic chopped, Salt, high.

Table of Contents

FOR SIMILAR OTHER RECIPES:

Ulavacharu

Horsegram Bassaru (Karnataka Special Sambar, Soup)

Ulavacharu Biryani

Huruli kalu Sundal Recipe

Recipe by AshaCourse: Side dish/ PalyaCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Huruli kalu Sundal Recipe is a nutritious and flavorful South Indian dish made with horse gram (known as “kollu” in Tamil) ( “hurule” in Kannada) and (“ulavalu” in Telugu). Horse gram is the most protein rich lentil found on the planet. Horse gram is a lesser known beans. It is a healthy a tasty recipe. Horse gram has got many nutritional values in itself. It can served as a side dish with sambar rice, rasam rice.Sundal is a popular snack in South India, often prepared during festivals or offered as prasadam in temples.

Ingredients

Horse gram 1 cup
Oil 2 tbsp.
Mustard seeds 1/2 tsp
Chana dal 1 tbsp.
Urad dal 1/2 tsp
Garlic 6 to 8 chopped
Dry red chilies 3 to 4
Few curry leaves
Onion 1 chopped
Sambar powder 1 tsp (optional)
Salt to taste
Grated fresh coconut 1/4 cup

Directions

Firstly rinse and soak Horse gram overnight or 4 to 6 hours.
Pressure cook horse gram for 3 whistles and keep it aside.
Heat a pan, add in mustard seeds, chana dal, urad dal, chopped garlic and dry red chilies.
Add chopped onions, curry leaves, salt to taste and sambar powder(optional).
Further, add in cooked horse gram and grated coconut, give a mix. Close the lid and cook for another 2 to 3 minutes under low flame. Finally, healthy and tasty horse gram sundal is ready to serve.

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