Authentic kumbakonam kadappa recipe is a popular South Indian dish that originated in Kumbakonam, a town in the Thanjavur district of Tamil Nadu, India. It is a flavorful and creamy side dish that is often served with dosa, idli, or chapati. The main ingredients for making Kumbakonam Kadappa include potatoes, moong dal (split yellow gram), and a variety of spices.
Adjust the spice levels according to your taste preferences. This creamy and flavorful dish is a wonderful addition to South Indian cuisine and is sure to be enjoyed by those who love comfort food with a touch of spice.
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Kumbakonam Kadappa is a popular South Indian dish that originated in Kumbakonam, a town in the Thanjavur district of Tamil Nadu, India. It is a flavorful and creamy side dish that is often served with dosa, idli, or chapati. The main ingredients for making Kumbakonam Kadappa include potatoes, moong dal (split yellow gram), and a variety of spices.
Ingredients
Moong dal 1/3 cup
Potatoes 2
Turmeric powder 1/4 tsp
Oil 2 tbsp.
Bay leaf 1
Cinnamon stick 1 inch
Cloves 2
Mustard seeds 1/2 tsp
Onion sliced
Few curry leaves
Ginger garlic paste 1/2 tsp
Tomato 1
Water 1/2 cup
- For Grinding:
Fresh coconut 1/4 cup
Roasted chana dal 2 tbsp.
Green chilies 2
Fennel seeds 1/2 tsp
Directions
- Heat a pan and add in little oil and moong dal. Sauté till the dal turns light brown and aromatic.
- Add 3 cups of water, 2 potatoes and 1/4 tsp turmeric powder.
- Close the lid and pressure cook it for 3 whistles.
- Transfer potatoes to another plate.
- Heat a pan add in oil, mustard seeds, cinnamon, bay leaf and cloves.
- Later add in sliced onions, curry leaves and ginger, garlic paste and green chilies. Sauté till the raw smell goes away and onions turns golden brown.
- Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- Now add in cooked potatoes, water and salt to taste.
- Close the lid and allow it to cook.
- For the paste: In a mixer jar add in fresh coconut, green chilies and roasted chana dal. Grind it into a smooth paste. And keep it aside.
- Further, add in cooked moong dal and ground paste. Stir and cook for another 5-7 minutes until the flavors blend well.
- Finally, garnish it with freshly chopped coriander leaves and Kumbakonam Kadappa is ready to be served. It pairs well with dosa, idli, or chapati.
STEP BY STEP PHOTOS OF KUMBAKONAM KADAPA:
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