Mooli Paratha or Radish Paratha is a popular and delicious Indian flatbread stuffed with a flavorful mixture of grated radish (mooli) and spices. It can be served with thick curd along with sugar or jaggery, any pickle of your choice, or with chutneys, and kurmas too. It is one of the North Indian cuisine and is commonly enjoyed as a breakfast or main course dish. The recipe for making Mooli Paratha was briefly mentioned in my previous response, but let me provide a more detailed step-by-step picture and guide below:

A paratha is a popular type of Indian flatbread made from unleavened dough, usually stuffed with various fillings or simply spiced. One well-known type of stuffed paratha is the “Mooli Paratha,” where “Mooli” refers to radish in Hindi. This paratha is stuffed with a mixture of grated radish, spices, and sometimes other ingredients like onions and green chilies.

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Mooli Paratha

Recipe by AshaCourse: BreakfastCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 Radish Grated
1 Onion chopped
1 Green chili
Few chopped curry leaves (optional)
1/4 tsp Turmeric powder
1/4 tsp Chili powder
1/2 tsp Coriander powder
Salt to taste
Chapati Dough (for recipe click the link)
Oil or Ghee as required

Directions

Firstly, grate radish and squeeze juice completely and transfer to a mixing bowl.
Then add in finely chopped onion, green chilies, and chopped curry leaves.
Later add in turmeric powder, chili powder, coriander powder and salt to taste. Give a mix.
Further, take chapati dough, flatten it with the help of a roller pin, place the prepared mooli mixture at the center.
Join the edges at the center.
Sprinkle little flour and roll it into a flat bread. It should not be too thin, medium thickness.
If the filling comes out, just take a piece of dough and cover it.
Now heat tawa or pan and cook the paratha on both the sides, spread oil or ghee.
Cook till you see slightly golden brown on both the sides.
Finally, mooli paratha is ready to serve.