Vegetable biryani with coconut milk is a rich, flavorful and aromatic Indian rice dish made with a combination of vegetables, long-grain Basmati rice or jeera rice or bullet rice, and coconut milk. This dish offers a unique twist to traditional biryani by incorporating the rich and creamy texture of coconut milk, with a blend of delightful coconut flavor and vegetables gives a touch of sweetness to the dish.
The main ingredients of this dish include Basmati rice or jeera rice, a variety of mixed vegetables such as carrots, peas, beans, cauliflower, broccoli and bell peppers, and herbs like mint and coriander leaves along with aromatic spices like bay leaf, cardamom, cinnamon, fennel seeds, star anis and a range of spices like red chili powder, coriander, and garam masala or biryani masala. The star ingredient is coconut milk, which gives the biryani its distinctive flavor.
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Vegetable Biryani with Coconut Milk
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Vegetable Biryani with Coconut Milk
Course: Rice RecipesCuisine: IndianDifficulty: Medium4
servings20
minutes40
minutes1
hourVegetable biryani with coconut milk is a rich, flavorful and aromatic Indian rice dish made with a combination of vegetables, long-grain Basmati rice or jeera rice or bullet rice, and coconut milk. This dish offers a unique twist to traditional biryani by incorporating the rich and creamy texture of coconut milk, with a blend of delightful coconut flavor and vegetables gives a touch of sweetness to the dish.
Ingredients
1 tbsp. Ghee
2 tbsp. Oil
250 grams or 1 cup Rice (basmati/jeera rice/bullet rice)
3 cups of Coconut milk or water
1 Star anis
2 Cardamom
2 inch Cinnamon sticks
3 to 4 Cloves
1 tsp Fennel seeds
1 Bay leaf
1 Big Onion sliced
3 to 4 Green chilies
1 tbsp. Ginger garlic paste
1 Tomato chopped
1/4 tsp Turmeric powder
8 to 10 Beans cut
2 Carrots
1 cup Broccoli or Cauliflower
1/2 tsp Red chili powder
1/4 tsp Kashmiri chili powder
1/2 tsp Garam masala powder or biryani powder
1/2 cup Soya chunks cooked
1/4 cup Mint leaves
1/4 cup Coriander leaves
Salt to taste
Directions
- Firstly, heat a flat large bottom pan and add in ghee, oil, spices like cardamom, cloves, cinnamon, fennel sticks and bay leaf.
- Then add in sliced onion, green chilies. Sauté till the onions turns slightly brown.
- Later add in cut beans, carrot, broccoli. You can also add other vegetables like peas, cauliflower, capsicum, double beans, potato. Then give a mix and cook for 2 minutes.
- Further, add in chopped tomatoes and give a mix.
- Add salt to taste, 1/4 tsp turmeric powder.
- Now add in cooked and squeezed soya chunks. Give a mix.
- Later add ginger garlic paste and sauté till the raw smell goes away completely.
- Add red chili powder, coriander powder and garam masala or biryani masala powder. Give a mix and sauté it for a minutes under low flame without burning the masala.
- Then add in required coconut milk. If required add little water. Allow it to boil.
- And then add in soaked rice (any rice of your choice). Give a quick mix.
- Later add in chopped mint and coriander leaves. Then give a mix and close the lid and allow it cook till the rice is completely cooked.
- Finally, aromatic Vegetable biryani with coconut milk is ready to serve.
Recipe Video
How to make Vegetable Biryani with Coconut Milk:
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