Vada Pav or Wada pao, is a simple and tasty evening snack recipe. The dish is made up of a deep fried potato dumpling placed inside a bread pav, sliced almost in half. It is generally accompanied with mint chutney or green chutney or with tomato sauce. It is one of the popular street food in Mumbai. It is also called as Bombay burger because of its resemblance in physical form of a burger. So, the ingredients used in this recipe are pav bun or Ladi Pav, for potato dumplings we need boiled potato, green chili, oil, curry leaves, turmeric powder, mustard seeds, coriander leaves, green peas, hing, gram flour, salt to taste, red chili powder, kashmiri chili powder, Mint chutney.
Finally there are other recipes you may like Ladi Pav, breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.
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How to make Vada Pav Recipe:
Vada Pav Recipe
Vada Pav is a delicious and tasty snack recipe. It goes well with green chutney.
- Mixing bowl
- Pan
- Serving plates
Potato Stuffing
- 4 Big Potatoes
- 2 Green Chilies
- 2 string Curry leaves
- ⅛ tsp Mustard seeds
- 1 tbsp Oil
- Pinch of turmeric powder
- Pinch of hing
- ¼ cup Garnish with chopped coriander leaves
- Salt to taste
Gram flour batter
- 1 cup Gram flour
- 1 tsp Red chili powder
- ⅛ tsp Turmeric powder
- Salt to taste
- Water as required
Vada Pav
- 4 Pav Buns
- Mint Chutney (Recipe link is given above.)
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Firstly clean and pressure cook the potatoes for 3 whistles. Then peel the skin of the potatoes and keep it aside.
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Then heat a pan and add in oil, mustard seeds, green chilies, curry leaves, turmeric powder, hing and salt to taste.
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And then add in boiled smashed potatoes and give a quick mix.
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Finally garnish it with finely chopped coriander leaves and give a mix.
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Then make a big lemon sized balls and keep it aside.
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Now for preparing take a mixing bowl and add in gram flour, turmeric powder, red chili powder and salt to taste. Give well.
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Then add in required water to get the right consistency of a bonda batter. Give a mix without any lumps.
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Now dip the potato dumpling into the gram flour batter and deep fry them till it turns golden brown.
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Later take a vada pav and cut into slightly half and apply some green chutney and place the potato dumplings inside the pav bun. Finally the vada pav is ready to serve.
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