South Indian Mix Veg Korma With Coconut Recipe, Mixed vegetable kurma or korma is a delicious and flavorful Indian dish made with a variety of vegetables like potatoes, green peas, double beans, beans, carrot etc., . If required you can add paneer or mushroom too. Further it is a blend of spices, cashew and coconut paste, which gives the curry a creamy and rich taste to the kurma.
Further, this South Indian curry can be served with rice, dosa or any Indian bread. Here’s a basic recipe for preparing mixed vegetable kurma.
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Mixed vegetable kurma is a rich, delicious and flavorful Indian dish made with a variety of vegetables like potatoes, green peas, double beans, beans, carrot etc. even we can add paneer cubes, mushroom etc., cooked in a spiced coconut-based gravy. It’s a popular South Indian vegetarian curry that can be served with plain rice, coconut rice, ghee rice, jeera rice, chapati, paratha, dosa, poori or any Indian bread. Here’s a basic recipe for preparing mixed vegetable kurma.
Ingredients
Oil 2 tbsp.
Cloves 2
Cinnamon 1 inch
Cardamom 1
Star anise 1
Bay leaf 1
Big onion 1 sliced
Tomato 1 sliced
Knol khol 1 chopped
Potato 1 cut
Carrot 2 cut
Double beans 1/2 cup
Beans 1/2 cup
Cauliflower 1/2 cup
Red chili powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1/4 tsp
Salt to taste
Chopped coriander leaves for garnishing
- Masala Paste
Cashew nuts 7 to 8
Fresh coconut 1/4 cup
Ginger 1 inch
Garlic 10 cloves
Poppy seeds 1/2 tsp
Directions
- Firstly, take a mixer jar and add in fresh coconut pieces, ginger, garlic, cashew nuts, poppy seeds. Grind it into a smooth paste.
- Heat a pressure cooker and add in oil, bay leaf, cloves, cinnamon, star anise.
- Add in sliced onions, tomato. Sauté till the onions turns light brown.
- Cut vegetables and keep it ready. Vegetables like potato, carrot, double beans, beans, knol khol.
- And then add in cut veggies and salt to taste. Give a mix.
- Add red chili powder, coriander powder, and garam masala. Give a mix.
- Further, add in ground coconut and cashew paste.
- At the end add in cut cauliflowers and give a mix.
- Then close the lid and pressure cook it for 2 whistles. And then allow it to cool down completely.
- Garnish it with freshly chopped coriander leaves.
- Finally, tasty mixed vegetable kurma is ready to eat.
STEP BY STEP PHOTOS OF SOUTH INDIAN MIX VEG KORMA WITH COCONUT RECIPE:
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