Phool Makhana is a type of Lotus seeds. Quick Roasted phool makhana recipe with step by step pictures and instructions are given below. They are also sometimes roasted and enjoyed as a savory or added to curries, side dishes, or desserts. It is a healthy and tasty, simple snack recipe. It is very easy to prepare in less than 5 minutes. It is one of the instant and healthy snack recipe.
Benefits of Phool Makhana:
They are rice in nutrients, high in antioxidants, may help stabilize blood sugar levels, helps in weight loss, best and quick evening snack.
Ingredients Used:
Phool Makhana, salt to taste, red chili powder, turmeric powder, oil or ghee.
Methods:
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Firstly heat a pan and add in ghee and makhana and roast.
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Roast till the they become crisp.
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Then add in salt to taste and red chili powder and give a quick mix.
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Finally the Quick Roasted Phool Makhana is ready to serve.
Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.
How to make Quick and Roasted Phool Makhana:
Quick Roasted Phool Makhana
Quick Roasted Phool Makhana is a simple and healthy snack recipe. It is very easy to prepare. It is one of the quick and healthy snack recipe.
- Pan
- Serving bowl
- 2 cups Phool Makhana
- Salt to taste
- Red chili powder (Add as per your taste)
- Pinch of turmeric powder
- 1 tbsp Ghee or oil
-
Firstly heat a pan and add in ghee and makhana and roast.
-
Roast till the they become crisp.
-
Then add in salt to taste and red chili powder and give a quick mix.
-
Finally the Quick Roasted Phool Makhana is ready to serve.
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