Karpooravalli and Betel Leaf for Cold and Cough is a simple home remedy recipe with step by step pictures and instructions are given below. Hope it will be useful. Karpooravalli is commonly called as Omavalli in Tamil, Ajwain leaves in Hindi, Indian Borage, Mexican Mint, Indian Mint, Mexican Oregano and Spanish Thyme, Cuban oregano. Karpooravalli is a very easy to grow plant and has many medicinal properties. It is one of the best and effective home remedy for cold and cough.
Even we can heat a pan and add in water, and add in all the given ingredients and allow it to boil for 5 minutes. Strain it with the help of a strainer. The extracted water we can drink as a cold and cough remedy.
It is a highly aromatic herb with a lot of health benefits and medicinal uses and is mainly used for treating cough and cold. It can be used to treat fever, weight loss, for cold and cough.
Betel Leaf Benefits:
Betel Leaf is a good source of vitamin C, improves digestion, maintains oral health, helps in weight loss, lowers high cholesterol levels.
Karpooravalli, Betel leaves, Pepper corns, rock salt, honey (optional).
Firstly rinse the karpooravalli leaves and betel leaves for 2 to 3 times and keep it aside.
Then take a pestle and add in karpooravalli, betel leaf, pepper corns, rock salt.
Smash it into a coarse paste.
Squeeze and collect the extracts from the leaves.
Add in honey to the leaves extract of have it after having the juice.
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How to make Cold and Cough Home Remedy:
Karpooravalli and Betel Leaf for Cold and CoughCourse: Other RecipesCuisine: Indian
Cold and Cough Home Remedy is one of the best cold and cough home remedy. We can take twice a day morning and evening for 2 days.
1 Betel leaves
1 to 2 Karpooravalli leaves
2 Pepper corns
Pinch of rock salt
- Firstly rinse the karpooravalli leaves and betel leaves for 2 to 3 times and keep it aside.
- Then take a pestle and add in karpooravalli, betel leaf, pepper corns, rock salt.
- Smash it into a coarse paste.
- Squeeze and collect the extracts from the leaves.
- Add in honey to the leaves extract of have it after having the juice.