Peas Kurma | How to make Peas Kurma is a healthy and super delicious gravy recipe with step by step pictures and instructions are given below. Peas kurma is a flavorful gravy recipe, this kurma goes well with rice, ghee rice, jeera rice, coconut rice, pulav, poori, chapati, dosa, paratha. It is very easy and simple to prepare, but trust me it tastes really yummy. Try and comment below.
Ingredients:
Dry peas, onion, tomato, fennel seeds, coconut, oil, curry leaves, turmeric powder, coriander powder, green chilies, red chili powder, garam masala, water as required, salt to taste.
Methods:
How to make Peas Kurma:
- Firstly clean and soak dry peas for 8 hours or overnight.
- Now heat a pressure cooker and add in water, soaked peas, onion, tomato, fennel seeds, curry leaves, salt, green chili, turmeric powder, coriander powder, red chili powder.
- Close the lid and pressure cook it for 3 to 4 whistles.
- Then heat a pan and add in oil, fennel seeds, chopped onions, curry leaves. Saute it for 2 minutes.
- Then add in red chili powder, coriander powder, turmeric powder. Saute it for 1 minutes.
- Now add in cooked peas and coconut paste. Allow it boil. If required add in salt or chili powder at this stage.
- And then add in garam masala. Allow it boil.
- Finally garnish it with chopped coriander leaves, and the peas kurma is ready to serve.
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How to make Peas Kurma:
Peas Kurma
Peas Kurma is a healthy and delicious gravy recipe, it is a protein rich gravy recipe. Peas kurma goes well with poori, chapati, dosa, paratha, jeera rice, coconut rice.
- Pressure Cooker
- Mixer grainder
- Pot
- 200 grams Dry green peas
- 1 Large onion
- 2 Tomato
- 3 Green chilies
- 2 tsp Fennel seeds
- ¼ tsp Ginger garlic paste
- ⅛ tsp Turmeric powder
- ½ tsp Red chili powder (Add as per requirements)
- 1 tbsp Coriander powder
- 1 tsp Garam masala
- ½ cup Coconut
- Salt to taste
- Water as requirement
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Firstly clean and soak dry peas for 8 hours or overnight.
-
Now heat a pressure cooker and add in water, soaked peas, onion, tomato, fennel seeds, curry leaves, salt, green chili, turmeric powder, coriander powder, red chili powder.
-
Close the lid and pressure cook it for 3 to 4 whistles.
-
Then heat a pan and add in oil, fennel seeds, chopped onions, curry leaves. Saute it for 2 minutes.
-
Then add in red chili powder, coriander powder, turmeric powder. Saute it for 1 minutes.
-
Now add in cooked peas and coconut paste. Allow it boil. If required add in salt or chili powder at this stage.
-
And then add in garam masala. Allow it boil.
-
Finally garnish it with chopped coriander leaves, and the peas kurma is ready to serve.
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