NILGIRI VEGETABLE KURMA | VEGETABLE KORMA | VEGETABLE GREEN KURMA | VEG KURMA  OR KORMA | MIXED VEGETABLE KURMA

Is a quick and easy popular hotel style thick, creamy and delicious curry recipe. In this dish we can use variety of vegetables like carrot, green beans, cauliflower, double beans, green peas, potato, chow chow etc. Even we can add fresh paneer cubes or mushrooms to enrich the taste of the kurma.

The main ingredients are fresh coriander leaves and mint leaves which gives a nice aroma, flavor and color to the dish. Further adding a freshly ground masala paste and coconut, cashew nut, poppy seeds paste gives a fresh, creamy, and rich taste to the dish.

White Vegetable Kurma or Saravana Bhavan White Kurma

is a traditional and delicious variety kurma recipe, further in this white kurma we don’t add spices like red chili powder, coriander or garam masala, mint leaves or coriander leaves because it may change the color of the kurma.

INGREDIENTS:

Onion, Oil or Ghee, Tomato, Mixed vegetables, Red chili powder, Coriander powder, (Affiliate link: Garam Masala), Salt to taste, Water. 

For Masala Paste: Coconut pieces, Cashew nuts, Fennel seeds, Poppy seeds, Coriander leaves, Mint leaves.

BEST COMBO:

Kurma can be served as an accomplishment with poori, chapati, dosa, idli, appam, idiyappam, parathas or parotta, it can also goes well with rice dishes too such as peas pulao, jeera rice, pulao, biryani, ghee rice and even with plain rice too.

NILGIRI:

Means in English (Blue Mountains) where it is spread across the borders of Karnataka, Tamil Nadu, and Kerala. Nilgiri is famous for Eucalyptus oil, and tea. Famous food of Nilgiri is Chicken Masala dosa, Lamb Tikka, etc.

VARIETIES OF KURMA:

Such as White Vegetable Kurma, Mixed Vegetable Kurma, Vegetable Kurma Saravana Bhavan Style, Vegetable Kurma Udupi Style, Navratan Korma, kurma, Mughlai kurma, shahi, Paneer Vegetable kurma.

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FAQ:

what vegetables go in a vegetable korma?

We can any vegetables of our choice like potato, carrot, capsicum, peas, beans, double beans, chow chow, bottle gourd, mushroom and even we can add paneer too. and other commonly added vegetables are onion, tomato, ginger garlic paste.

what’s in vegetable korma?

It is a combination of spices, mixed vegetables, mint and coriander leaves, creamy coconut paste, cashew nut paste, poppy seeds makes the dish rich, flavorful and tasty.

vegetable korma jar sauce?

Even we can buy instant korma sauce from stores or online. For that just we need to add the sauce, vegetables, give a mix. and finally garnish it with chopped coriander leaves and its ready to serve.

vegetable korma benefits

It is a simple, healthy and rice dish, made by adding mixed vegetables, coconut paste, cashew nut paste, poppy seeds and spices, it is flexible as it goes well with rice, chapati, dosa, parotta, idli etc.

Can we use almonds in Vegetable Kurma?

Yes, we can use soaked almond paste instead of cashew nut paste, further it gives the same texture and flavor to the dish.

No onion no garlic Vegetable Kurma.

We can make vegetable kurma without adding onion or garlic, further by adding only mixed vegetables, coriander and mint leaves, coconut paste, cashew paste, poppy seeds, spices, salt.

Vegetable kurma using coconut milk.

Kurma can be prepared without adding coconut milk too, but adding coconut gives a thick and rich flavor to the dish.

HOW TO MAKE NILGIRI VEGETABLE KURMA: