NILGIRI VEGETABLE KURMA RECIPE

NILGIRI VEGETABLE KURMA | VEGETABLE KORMA | VEGETABLE GREEN KURMA | VEG KURMA  OR KORMA | MIXED VEGETABLE KURMA

 

Is a quick and easy popular hotel style thick, creamy and delicious curry recipe. In this dish we can use variety of vegetables like carrot, green beans, cauliflower, double beans, green peas, potato, chow chow etc. Even we can add fresh paneer cubes or mushrooms to enrich the taste of the kurma.

The main ingredients are fresh coriander leaves and mint leaves which gives a nice aroma, flavor and color to the dish. Further adding a freshly ground masala paste and coconut, cashew nut, poppy seeds paste gives a fresh, creamy, and rich taste to the dish.

 

White Vegetable Kurma or Saravana Bhavan White Kurma

is a traditional and delicious variety kurma recipe, further in this white kurma we don’t add spices like red chili powder, coriander or garam masala, mint leaves or coriander leaves because it may change the color of the kurma.

 

INGREDIENTS:

Onion, Oil or Ghee, Tomato, Mixed vegetables, Red chili powder, Coriander powder, (Affiliate link: Garam Masala), Salt to taste, Water. 

For Masala Paste: Coconut pieces, Cashew nuts, Fennel seeds, Poppy seeds, Coriander leaves, Mint leaves.

 

BEST COMBO:

Kurma can be served as an accomplishment with poori, chapati, dosa, idli, appam, idiyappam, parathas or parotta, it can also goes well with rice dishes too such as peas pulao, jeera rice, pulao, biryani, ghee rice and even with plain rice too.

 

NILGIRI:

Means in English (Blue Mountains) where it is spread across the borders of Karnataka, Tamil Nadu, and Kerala. Nilgiri is famous for Eucalyptus oil, and tea. Famous food of Nilgiri is Chicken Masala dosa, Lamb Tikka, etc.

 

VARIETIES OF KURMA:

Such as White Vegetable Kurma, Mixed Vegetable Kurma, Vegetable Kurma Saravana Bhavan Style, Vegetable Kurma Udupi Style, Navratan Korma, kurma, Mughlai kurma, shahi, Paneer Vegetable kurma.

 

 

VEGETABLE KURMA OR KORMA
VEGETABLE KURMA

 

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

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FAQ:

what vegetables go in a vegetable korma?

We can any vegetables of our choice like potato, carrot, capsicum, peas, beans, double beans, chow chow, bottle gourd, mushroom and even we can add paneer too. and other commonly added vegetables are onion, tomato, ginger garlic paste.

 

what’s in vegetable korma?

It is a combination of spices, mixed vegetables, mint and coriander leaves, creamy coconut paste, cashew nut paste, poppy seeds makes the dish rich, flavorful and tasty.

 

vegetable korma jar sauce?

Even we can buy instant korma sauce from stores or online. For that just we need to add the sauce, vegetables, give a mix. and finally garnish it with chopped coriander leaves and its ready to serve.

 

vegetable korma benefits

It is a simple, healthy and rice dish, made by adding mixed vegetables, coconut paste, cashew nut paste, poppy seeds and spices, it is flexible as it goes well with rice, chapati, dosa, parotta, idli etc.

 

Can we use almonds in Vegetable Kurma?

Yes, we can use soaked almond paste instead of cashew nut paste, further it gives the same texture and flavor to the dish.

 

No onion no garlic Vegetable Kurma.

We can make vegetable kurma without adding onion or garlic, further by adding only mixed vegetables, coriander and mint leaves, coconut paste, cashew paste, poppy seeds, spices, salt.

 

Vegetable kurma using coconut milk.

Kurma can be prepared without adding coconut milk too, but adding coconut gives a thick and rich flavor to the dish.

 

HOW TO MAKE NILGIRI VEGETABLE KURMA:

 

Heat a pan or pressure cooker and add in oil or ghee, bay leaf, cloves, cinnamon sticks, cardamom. Stir fry for a minute.

 

VEGETABLE KURMA OR KORMA
Add in sliced onions, cut tomato. Saute till soft.

 

VEGETABLE KURMA OR KORMA
Later add in vegetables like carrots, potatoes, green peas, double beans etc, of your choice.

 

Add turmeric powder, and salt to taste. give a mix.

 

VEGETABLE KURMA OR KORMA
In a mixing, jar adds in onion, ginger garlic, and coconut pieces.

 

VEGETABLE KURMA OR KORMA
In the same jar add cashew nuts, fennel seeds, and poppy seeds. 

 

VEGETABLE KURMA OR KORMA
Further, add in mint leaves and coriander leaves, and grind them into a fine paste.

 

VEGETABLE KURMA OR KORMA
Ground masala paste.

 

VEGETABLE KURMA OR KORMA
Add in the ground masala paste, red chili powder, coriander powder, garam masala. Give a mix. Taste check if required add salt to taste at this stage.

 

VEGETABLE KURMA OR KORMA
Close the lid and pressure cook it for 2 to 3 whistles.

 

VEGETABLE KURMA OR KORMA
Finally, Vegetable Kurma is ready to serve.

NILGIRI VEGETABLE KURMA RECIPE

Is a quick and easy popular hotel-style thick, creamy and delicious curry recipe. In this dish, we can use a variety of vegetables like carrots, green beans, cauliflower, double beans, green peas, potato, chow, etc. Even we can add fresh paneer cubes or mushrooms to enrich the taste of the kurma.

The main ingredients are fresh coriander leaves and mint leaves which give a nice aroma, flavor, and color to the dish. Further adding a freshly ground masala paste and coconut, cashew nut, and poppy seeds paste gives a fresh, creamy, and rich taste to the dish.

  • Pressure Cooker
  • Mixer jar
  • 1 Onion sliced
  • 1 Tomato chopped
  • 2 tbsp Oil or ghee
  • 1 Bay leaf
  • 2 Cloves
  • 1 Cardamom
  • 1 inch Cinnamon stick
  • 1 tsp Fennel seeds
  • 2 Carrots
  • ½ cup Double beans
  • ½ cup Frozen beans
  • 2 Potatoes
  • 1 tsp Red chili powder
  • 1 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • Salt to taste
  • 2 to 3 cups Water

Masala paste

  • ½ cup Coconut pieces
  • 4 Cashew nuts
  • 2 tsp Poppy seeds
  • ½ tsp Fennel seeds
  • ½ cup Mint leaves
  • ½ cup Coriander leaves
  • 4 to 6 Garlic pods
  • 1 inch Ginger
  1. Heat a pan or pressure cooker and add in oil or ghee, bay leaf, cloves, cinnamon sticks, and cardamom. Stir fry for a minute.

  2. Add in sliced onions, and cut tomato. Saute till soft.

  3. Later add in vegetables like carrots, potatoes, green peas, double beans, etc, of your choice.

  4. Add turmeric powder, and salt to taste. give a mix.

  5. In a mixing, jar adds onion, ginger garlic, and coconut pieces.

  6. In the same jar add cashew nuts, fennel seeds, and poppy seeds.

  7. Further, add in mint leaves and coriander leaves, and grind them into a fine paste.

  8. And then add in the ground masala paste, red chili powder, coriander powder, and garam masala. Give a mix. Taste check if required add salt to taste at this stage.

  9. Close the lid and pressure cook it for 2 to 3 whistles.

  10. Finally, Vegetable Kurma is ready to serve.

Gravy
Indian
nilgiri vegetable kurma, veg korma, veg kurma, vegetable korma, Vegetable kurma

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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