Lemon ButterPepper Fish Fry Recipe is a super tasty fish starter recipe with step by step pictures and instructions are given below. It has a mild lemon flavor with butter and pepper. It can be served as a starter or has an accomplishment with rice.

Ingredients:

Fresh water fish, butter, green chili, garlic, onion, butter, turmeric powder, cumin powder, pepper powder, salt to taste, kasuri methi, oil, curry leaves., lemon juice, lemon zest, rosemary.

Method:

1. Firstly rinse fish for 2 to 3 times and then marinate it with rock salt, turmeric powder, curry leaves. Allow it to soak for 15 to 20 minutes and then clean it with water. It helps in removing the smell of the fish.
2. Take a mixer jar and add in onion, garlic, green chili, few curry leaves. Grind it into a paste. Grounded paste.
3. Take a mixing bowl and add in grounded paste, turmeric powder, kasuri methi, rosemary, butter.
4. Add in grated lemon zest. Squeeze lemon juice and give a mix.
5. Add in turmeric powder, cumin powder, pepper powder, salt to taste.Give a mix.
6. Then add in cleaned fish pieces and give a mix.
7. Give a mix and allow it to marinate it for 30 minutes to 1 hour.
8. Then heat a pan and add in oil, marinated fish. Cook on both the sides for 3 to 4 minutes under low flame.
9. Finally the Lemon Fish Fry is ready to serve.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

How to make Lemon Butter Pepper Fish Fry Recipe: