Name: Japanese Pancakes
Yield: 2 Servings
Cuisine: Japanese
Ingredients: Ingredients Eggs 2 (Yolk and white separate) All purpose flour 3 tbsp. Sugar 2 tbsp. Milk 2 to 3 tbsp. Vanilla essence 1/2 tsp Butter Honey or Maple Syrup for dressing Nuts, black raisins, berries for garnishing

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Japanese pancakes, also known as “hotcakes” or “souffle pancakes,” are a popular breakfast or brunch item in Japan and have gained popularity in other parts of the world as well.

These pancakes are characterized by their tall, fluffy texture and are often served with toppings such as honey, maple syrup, whipped cream, fruit, and syrup.

They are made with a batter that is typically lighter and fluffier than traditional pancake batter, often using whipped egg whites to create a souffle-like texture.

Japanese pancakes are typically cooked on a flat griddle or frying pan, using ring molds to help them maintain their shape and height.

The pancakes are cooked slowly over low heat, with the lid of the pan closed to help them cook evenly and create a light and airy texture.

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Pancakes are a type of flat cake made from a batter that usually includes flour, eggs, milk, and butter or oil. The batter is typically poured onto a hot griddle or frying pan and cooked until it is golden brown on both sides.

There are many variations of pancakes from different cultures around the world, such as crepes in France, dosa in India, and hotcakes in Australia.

For other recipes:

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Japanese Pancake

Recipe by AshaCourse: CakesCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Japanese pancake, also known as “hotcakes” or “souffle pancakes,” are a popular breakfast or brunch item in Japan and have gained popularity in other parts of the world as well. These pancakes are characterized by their tall, fluffy texture and are often served with toppings such as honey, maple syrup, whipped cream, fruit, and syrup.

Ingredients

Eggs 2 (Yolk and white separate)
All purpose flour 3 tbsp.
Sugar 2 tbsp.
Milk 2 to 3 tbsp.
Vanilla essence 1/2 tsp
Butter
Honey or Maple Syrup for dressing
Nuts, black raisins, berries for garnishing

Directions

Firstly take two bowls, crack the eggs and then add in egg yolk and egg white separately. Then give a mix.
Then add in powdered sugar, baking powder, vanilla essence, milk, flour and give a mix without any lumps.
Then beat the egg whites with the help of a hand blender or electric blender.
Beat till it setting to form stiff peaks. It took me almost 10 to 15 minutes to get this stiff peaks.
Further, add in prepared egg yolk and flour mix.
Gently fold the egg whites into the batter until just combined.
Heat a non-stick pan over low to medium heat and add a small amount of butter.
Spoon the batter onto the pan, using about 1/4 cup of batter for each pancake.
Close the lid and cook the pancakes for about 2-3 minutes on each side or until lightly golden brown and cooked through.
Finally, Japanese Pancake is ready.
Serve the pancakes warm with your desired toppings, such as whipped cream, fruit, and syrup.