Festival Yummy Rava Laddu is a simple and tasty sweet recipe with step by step pictures and instructions are given below, hope you all like it. This is one of my favorite sweet recipe. It is one of the quick and tasty dessert recipe. It requires only few ingredients to prepare this dessert.

I came to know about this recipe by my mom, usually my mom use to prepare this rava dessert during festivals, especially for varama lakshmi festivals. She use to prepare these laddus one day before the festival and on the day of festival she use to offer the laddus to the goddess laskhmi. Along with this recipe she use to prepare other sweets like obbattu i.e., poornpoli and karjikaee. It is one of my most favorite festival.

Ingredients:

Roasted medium rava, powdered sugar, fried cashew nuts and raisins, for flavor here I have used cardamom powder, dry coconut powder, oil to fry, boiled milk, pinch of salt.

So, while making rava laddu even we can add other chopped dry fruits, like pistachio, almond, dates too. To enhance the taste of the rava laddu, firstly we need to roast the dry fruits in ghee and then add them to the rava mixture and start making laddus. And we can also use freshly grated coconuts also. If you add fresh coconuts then you cannot keep them more than a day, as it may get spoiled easily.

We can keep this rava laddu outside for 1 to 2 days only. If it is kept more than 2 days, then it is not good to eat. So, it is better to have fresh or within 2 days.

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Yummy Rava Laddu

It is one of the traditional recipe. It is very simple and easy to prepare with less ingredients.

½ Kg. Medium Rava
¾ cup Powdered sugar
2 Cardamom
½ cup Grated dry coconuts
½ cup Milk
pinch Salt
¼ cup Dry fruits
1 tbsp Oil

Take a pan and add little oil or ghee and roast dry fruits and keep it aside. In the same pan roast roast rava till it sligtly changes its color, keep it aside.
Take a mixer jar and add in dry coconuts and cardamom and grind.
Boil milk and keep it aside.
Take a bowl and add in roasted rava, grounded dry coconuts , cardamom, powdered sugar and fried dry fruits. Give a mix.
Add little milk and try to make small rounds or balls with the help of your hands. Once roll them in roasted rava.
Now the yummy rava laddu to ready to serve.