Broad beans Poriyal | Palya

Broad beans Poriyal | Palya
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Broad beans Poriyal | Palya is a healthy and tasty side dish recipe with step by step pictures and instructions are given below, hope you all like it. It can be served as an accomplishment with sambar rice, rasam rice, chapati. Broad beans are eaten around the world. They are high in protein and other important nutrients.

Ingredients:

Broad beans, onion, tomato, oil, urad dal, channa dal, curry leaves, turmeric powder, hing, salt to taste, grated coconut. For grinding we need peanuts, red chilies, cumin seeds, fenugreek seeds, red chilies.

 

Methods:

How to make Broad Beans Poriyal:

  1. Firstly rinse broad beans for 2 to 3 times and keep it aside.
  2. Firstly dry roast peanuts, coriander seeds, red chilies, cumin seeds, fenugreek seeds and keep aside.
  3. Ground it into a course powder.
  4. Now heat a pan and add in oil, mustard seeds, urad dal, channa dal. Saute for 1 minute in low flame.
  5. Then add in chopped onions, curry leaves, hing. Saute till the onions becomes soft and transparent.
  6. Then add in turmeric powder.
  7. Then add in salt to taste and one chopped tomato. Give a mix.
  8. Later add in cut broad beans and give a mix.
  9. Then close a lid and allow it to cook, till the beans are 70 percent cooks.
  10. Once beans are 3/4th cooked add in ground powder and give a mix. Then allow it cook for another 5 minutes.
  11. Once the beans is completely cooked finally add in grated coconut and give a mix.
  12. Finally the healthy and tasty broad beans poriyal is ready to serve.

 

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Broad beans poriyal, how to make broad beans poriyal, palya,

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Broad Beans Poriyal:

Broad beans poriyal, how to make broad beans poriyal, palya,
Firstly rinse broad beans for 2 to 3 times and keep it aside.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Firstly dry roast peanuts, coriander seeds, red chilies, cumin seeds, fenugreek seeds and keep aside.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Ground it into a course powder.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Now heat a pan and add in oil, mustard seeds, urad dal, channa dal. Saute for 1 minute in low flame.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Then add in chopped onions, curry leaves, hing. Saute till the onions becomes soft and transparent.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Then add in turmeric powder.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Then add in salt to taste and one chopped tomato. Give a mix.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Later add in cut broad beans and give a mix.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Then close a lid and allow it to cook, till the beans are 70 percent cooks.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Once beans are 3/4th cooked add in ground powder and give a mix. Then allow it cook for another 5 minutes.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Once the beans is completely cooked finally add in grated coconut and give a mix.

 

Broad beans poriyal, how to make broad beans poriyal, palya,
Finally the healthy and tasty broad beans poriyal is ready to serve.

 

Broad beans poriyal | how to make broad beans poriyal

Broad Beans Poriyal | Palya | How to make broad beans Poriyal

Yummyashaskitchen
Broad beans Poriyal | Palya is a healthy and tasty side dish recipe with step by step pictures and instructions are given below, hope you all like it. It can be served as an accomplishment with
sambar rice, rasam rice, chapati. Broad beans are eaten around the world. They are high in protein and other important nutrients.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Palya, Poriyal, Side Dish
Cuisine Indian
Servings 4 People

Equipment

  • 1 Pan
  • 1 Mixer jar

Ingredients
  

  • 500 grams Broad beans
  • 1 Big onion chopped
  • 1 Tomato chopped
  • 1 tbsp Oil
  • 1 tsp Urad dal
  • 1 tsp Channa dal
  • 2 spring Curry leaves
  • tsp Turmeric powder
  • ¼ cup Grated coconut
  • ¼ tsp Mustard seeds
  • Salt to taste
  • ½ cup Water Add as per requirement

For Grinding

  • 2 tbsp Peanuts
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 10 nos. Fenugreek seeds

Instructions
 

  • Firstly rinse broad beans for 2 to 3 times and keep it aside.
  • Firstly dry roast peanuts, coriander seeds, red chilies, cumin seeds, fenugreek seeds and keep aside.
  • Ground it into a course powder.
  • Now heat a pan and add in oil, mustard seeds, urad dal, channa dal. Saute for 1 minute in low flame.
  • Then add in chopped onions, curry leaves, hing. Saute till the onions becomes soft and transparent.
  • Then add in turmeric powder. Then add in salt to taste and one chopped tomato. Give a mix.
  • Later add in cut broad beans and give a mix.
  • Then close a lid and allow it to cook, till the beans are 70 percent cooks.
  • Once beans are 3/4th cooked add in ground powder and give a mix. Then allow it cook for another 5 minutes.
  • Once the beans is completely cooked finally add in grated coconut and give a mix.
  • Finally the healthy and tasty broad beans poriyal is ready to serve.
Keyword broad beans palya, broad beans poriyal, how to make broad beans poriyal, sidedish

 

 

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