Cabbage Poriyal with dal

Cabbage Side dish or poriyal or palya is a traditional and healthy recipe. Cabbage Side dish or Cabbage Palya or Cabbage Poriyal with step by step instructions and pictures are given below. Ingredients used in this recipe are chopped cabbage, chopped onion, oil, curry leaves, mustard seeds, chana dal, urad dal, curry leaves, chopped coriander leaves, turmeric powder, salt, green chili, grated coconut, toor dal. It can served has an accomplishment with samber rice or rasam rice or even it goes well with chapati. Cabbage Side dish/Palya/Poriyal is one my favorite recipe. Even you can add green peas too.

You may also like other version of Cabbage poriyal, palya, side dish, stir fry.

 

Cabbage Side dish/Palya/Poriyal
Cabbage Side dish/Palya/Poriyal

Cabbage is a leafy green, red, or white (pale green) grown as an annual vegetable crop. Cabbage is packed with nutrients. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled and smooth. Additionally, cabbage is loaded with vitamins and minerals.

You can also find other side dish recipes, here is the link given and enjoy the recipes.

 

Cabbage Side dish or Palya or Poriyal

It is a traditional side dish recipe, it is very healhty recipe, goes well with samber rice and chapati too.

  • 1 Chopped Medium Cabbage
  • ¼ Cup Toor dal
  • 1 Chopped Onion
  • 2 tbsp Grated Coconut
  • 2 tbsp Chopped Coriander leaves
  • 2 Spring Curry leaves
  • ¼ tsp Mustard Seeds
  • ¼ tsp Cumin seeds
  • ½ tsp Chana dal and urad dal
  • 1 tbsp Oil
  • 1 to 2 tbsp Chopped Coriander leaves (Garnishing)
  • 3 to 4 Green Chilis
  • pinch Turmeric powder
  • Salt (As per taste)
  • Water (As required)
  1. Firstly clean and chop the cabbage into small pieces.

  2. Take a pressure cooker and add in toor dal(cook for five minutes) and then add in chopped cabbages. Pressure cook for one whistle.

  3. Now take and large pan and add in oil, mustard, cumin, chana and urad dal and green chilis.

  4. Add in chopped onion, turmeric, salt and curry leaves.

  5. Add in cooked cabbage and toor dal. Give and gentle mix.

  6. Now add in grated coconuts and coriander leaves. Give a mix.

  7. Now the Cabbage Side dish or Palya or Poriyal is ready to serve with rice or chapati.

  1. If you want more spicy you can also add in chili powder.
Side Dish
Indian
Cabbage Palya, Cabbage Poriyal, Cabbage Side dish

How to make Cabbage Poriyal with dal:

Chopped Cabbage
Chopped Cabbage
Pressure cook toor dal and cabbage.
Pressure cook toor dal and cabbage.
Pressure cook chopped cabbage and toor dal.
Pressure cook chopped cabbage and toor dal.
Take a large pan and add in oil, mustard, cumin, chana da,l urad dal and green chili.
Take a large pan and add in oil, mustard, cumin, chana da,l urad dal and green chili.
Add in chopped onion, curry leaves and turmeric powder.
Add in chopped onion, curry leaves and turmeric powder.
Add in grated coconuts and chopped coriander leaves.
Add in grated coconuts and chopped coriander leaves.
Give a gentle mix.
Give a gentle mix .
Cabbage Side dish or Palya or Poriyal.
Cabbage Side dish or Palya or Poriyal
Yummyashaskitchen avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Search

Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


You’ll also love

error

Enjoy this blog? If you find useful share it below