Cabbage Palya | Poriyal | thoran | stir fry

Cabbage Palya | Poriyal | thoran | stir fry
Flovours of Traditions
Click to rate this post!
[Total: 0 Average: 0]

Cabbage Palya | Poriyal | thoran | stir fry with step by step pictures and instructions are given above, hope you all like it. So, it is very quick, healthy, simple and easy side dish recipe. It served as an accomplishment with sambar rice and rasam rice. It takes only few minutes to cook with less ingredients available at home.

Ingredients:

Freshly chopped cabbage, onion, oil, mustard seeds, urad dal, channa dal, curry leaves, onion, green chilies, turmeric powder, hing, salt to taste, grated coconut.

 

cabbage poriyal | palya | side dish | stir fry
Finally the quick, simple and tasty cabbage cabbage poriyal | palya | side dish | stir fry.

 

Methods:

How to make Cabbage Palya | Poriyal | thoran | stir fry:

  1. Firstly heat a pan and add in oil, mustard seeds, urad dal, channa dal, onion, green chilies, oil, turmeric powder, curry leaves. Sauté for 2 minutes.
  2. Then add in chopped cabbage and give a mix.
  3. Cook till the cabbage are nicely cooked. And then add in grated coconut and give a mix.
  4. Finally the quick, simple and tasty cabbage cabbage poriyal | palya | side dish | stir fry is ready to serve.

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

If you have any questions about this Recipe name do connect with me through Mail: akshara.anju.379@gmail.com. Even you can follow me on Instagram, facebook,. Do not forget to share your opinion in the below comment space.

 

How to make Cabbage Palya | Poriyal | thoran | stir fry:

cabbage poriyal | palya | side dish | stir fry
Firstly heat a pan and add in oil, mustard seeds, urad dal, channa dal, onion, green chilies, oil, turmeric powder, curry leaves. Sauté for 2 minutes.

 

cabbage poriyal | palya | side dish | stir fry
Then add in chopped cabbage and give a mix.

 

cabbage poriyal | palya | side dish | stir fry
Cook till the cabbage are nicely cooked. And then add in grated coconut and give a mix.

 

cabbage poriyal | palya | side dish | stir fry
Finally the quick, simple and tasty cabbage cabbage poriyal | palya | side dish | stir fry is ready to serve.

 

cabbage poriyal | palya | side dish | stir fry

Cabbage Palya | Poriyal | thoran | stir fry:

Yummyashaskitchen
Cabbage Palya | Poriyal | thoran | stir fry with step by step pictures and instructions are given above, hope you all like it. So, it is very quick, simple and easy side dish recipe. It served as an accomplishment with sambar rice and rasam rice. It takes only few minutes to cook with less ingredients available at home. 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Palya, Poriyal, Side Dish
Cuisine Indian
Servings 3 People

Equipment

  • 1 Pan

Ingredients
  

  • 2 cups Chopped cabbage
  • 1 Chopped onion
  • 2 Green chilies
  • 1 tbsp Oil
  • ¼ tsp Mustard seeds
  • 1 tsp Urad dal
  • 1 tsp Channa dal
  • 2 string Curry leaves
  • tsp Turmeric powder
  • Grated coconut
  • Salt to taste

Instructions
 

  • Firstly heat a pan and add in oil, mustard seeds, urad dal, channa dal, onion, green chilies, oil, turmeric powder, curry leaves. Sauté for 2 minutes.
  • Then add in chopped cabbage and give a mix.
  • Cook till the cabbage are nicely cooked. And then add in grated coconut and give a mix.
  • Finally the quick, simple and tasty cabbage cabbage poriyal | palya | side dish | stir fry is ready to serve.
Keyword cabbage, Cabbage Palya, Cabbage Poriyal, Cabbage Side dish, cabbage stir fry, how to make cabbage poriyal

 

How useful was this post?

Click on a star to rate it!

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating