Cabbage Palya | Poriyal | thoran | stir fry with step by step pictures and instructions are given above, hope you all like it. So, it is very quick, healthy, simple and easy side dish recipe. It served as an accomplishment with sambar rice and rasam rice. It takes only few minutes to cook with less ingredients available at home.
Ingredients:
Freshly chopped cabbage, onion, oil, mustard seeds, urad dal, channa dal, curry leaves, onion, green chilies, turmeric powder, hing, salt to taste, grated coconut.
Methods:
How to make Cabbage Palya | Poriyal | thoran | stir fry:
- Firstly heat a pan and add in oil, mustard seeds, urad dal, channa dal, onion, green chilies, oil, turmeric powder, curry leaves. Sauté for 2 minutes.
- Then add in chopped cabbage and give a mix.
- Cook till the cabbage are nicely cooked. And then add in grated coconut and give a mix.
- Finally the quick, simple and tasty cabbage cabbage poriyal | palya | side dish | stir fry is ready to serve.
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How to make Cabbage Palya | Poriyal | thoran | stir fry:
Cabbage Palya | Poriyal | thoran | stir fry:
Cabbage Palya | Poriyal | thoran | stir fry with step by step pictures and instructions are given above, hope you all like it. So, it is very quick, simple and easy side dish recipe. It served as an accomplishment with sambar rice and rasam rice. It takes only few minutes to cook with less ingredients available at home.
- Pan
- 2 cups Chopped cabbage
- 1 Chopped onion
- 2 Green chilies
- 1 tbsp Oil
- ¼ tsp Mustard seeds
- 1 tsp Urad dal
- 1 tsp Channa dal
- 2 string Curry leaves
- ⅛ tsp Turmeric powder
- Grated coconut
- Salt to taste
-
Firstly heat a pan and add in oil, mustard seeds, urad dal, channa dal, onion, green chilies, oil, turmeric powder, curry leaves. Sauté for 2 minutes.
-
Then add in chopped cabbage and give a mix.
-
Cook till the cabbage are nicely cooked. And then add in grated coconut and give a mix.
-
Finally the quick, simple and tasty cabbage cabbage poriyal | palya | side dish | stir fry is ready to serve.
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